Christmas at 85
Christmas at 85.
It’s the most wonderful time of the year, so join us at 85 Secret Garden for some indulgent festive fun throughout December!
View all our Festive menus, Christmas Day and NYE menus at the bottom of this page!
85 Secret Garden
Festive Menu
Our Festive menu runs throughout December from the 1st to the 30th to really get you into the Christmas Spirit. See menu below.
Join us with friends, family or for work parties for Festive food and Limited Edition Festive cocktails!
2 Course £27.95pp & 3 Course £34.95pp
A LA CARTE
<span>Served Tuesday to Friday after 5:00pm + Saturday from 12:00pm
STARTERS
Soup Of The Day £7.00 (V,VE)*
Served with a toasted ciabatta (Roasted tomato soup - vegan option)
Shredded Duck And Orange Bonbons £9.95
Served with aromatic plum sauce and spring onion chiffonade
Smoked Salmon And Dill Terrine £8.50
Served with parmesan sablé and parsley mayonnaise
Crispy Pork Bites £8.00 (GF)
Served with burnt apple purée, crispy sage and jus
King Oyster Mushrooms £8.00 (VE,GF)
Served with a miso and charred leek velouté and herb oil
Chicken Liver And BrandyParfait £8.00
Served with red onion marmalade, herb crostini, aged balsamic reduction and pickled silverskin onions
Cajun Corn Ribs £7.50 (GF,VE)
Served with chimichurri sauce
MAINS
Confit Duck Leg £23.00 (GF)
Served with puy lentil ragout and crispy cavolo nero
Slow-Roasted Belly Pork £19.50 (GF)
Served with potato gratin aromatic butternut squash purée, wilted cabbage crispy sage and cider jus
Plaice Fillet Rolled With Dill And Smoky Pancetta £25.00 (GF)
Served with butternut squash brunoise, sautéed leeks, tender stem broccoli and miso espuma
Pan-Fried Corn Fed Chicken Supreme £20.00 (GF)
Served with chorizo crumb, patatas bravas, king oyster mushrooms and oven-roasted tomato sauce
Hand-Raised Beef Bourguignon Pie £17.00
Served with mashed potatoes, tender stem broccoli and rich gravy
Spinach And Ricotta Tortelloni £17.00 (V)
Served with rich roasted tomato sauce and vegetarian parmesan
Lentil Dhal Makhani £16.50 (VE)
Served with kalonji bread and fresh coriander
DESSERTS
Lemon And Basil Posset £7.50
Served with almond shortbread and toasted coconut shavings
Chocolate And Raspberry Tart £7.50 (VE,GF)
Served with fruits of the forest compote
Double Chocolate And Tonka Bean Brownie £7.50
Served with clotted cream ice cream and salted caramel sauce
Créme Brûlée Tartlet £7.50
Served with mulled pear and caramelised apple purée
Selection Of Ice Creams And Sorbets £1.50/ scoop
Mocktails
Endless Blue
Blue Curacao, Lemonade & Lime cordial
Yuzu Tangled Lemonade
Yuzu Lemon Sherbet, Vanilla & Soda
Secret Fruit Punch
Orange Juice, Pineapple Juice, Strawberry Syrup & Lime Sherbet
Minty Twist
Ginger Ale, Fresh Mint, Lime Juice & Gomme
Shots
Limoncello
Tequila Rose
Tequila
Baby Guinness
Gin
Hendricks (41.4%)
25ml: £5.00
50ml: £9.00
Beefeater London Gin (40%)
25ml: £3.50
50ml: £6.50
Tanqueray London Dry Gin (43.1%)
25ml: £4.00
50ml: £7.50
Whitley Neill Rhubarb & Ginger (43%)
25ml: £4.00
50ml: £7.00
Whitley Neill Mango & Lime (43%)
25ml: £4.00
50ml: £7.00
TWO COURSE SET LUNCH MENU
Enjoy an array of delectable dishes prepared by our talented culinary team this lunch time. Feast on two delicious courses for just £17.50. Served Tuesday - Friday 12:00pm - 15:00pm
STARTERS
Soup Of The Day (V) - Served with a toasted ciabatta (Roasted tomato soup - vegan option)
Chicken Liver And Brandy Parfait - Served with red onion marmalade, herb crostini, aged balsamic reduction and pickled silver skin onions
Crispy Pork Bites (GF) - Served with burnt apple purée and crispy sage
King Oyster Mushrooms (VE,GF) -Served with a miso and charred leek velouté and herb oil
MAINS
Hand-Raised Beef Bourguignon Pie - Served with mashed potatoes, tender stem broccoli and rich gravy
Spinach And Ricotta Tortelloni (V)- Served with rich roasted tomato sauce and vegetarian parmesan
Pan-Fried Corn Fed Chicken Supreme (GF) - Served with chorizo crumb, patatas bravas, king oyster mushrooms and oven-roasted tomato sauce
Lentil Dhal Makhani (VE) - Served with kalonji bread and fresh coriander
DESSERTS
Creme Brûlée Tartlet - Served with mulled pear and caramelised apple purée
Double Chocolate And Tonka Bean Brownie - Served with clotted cream ice cream, salted caramel sauce
Chocolate And Raspberry Tart (GF, VE) - Served with fruits of the forest compote
Trio Of Ice Creams & Sorbets
Beers & Ciders
Birra Moretti 5.4%
Half Pint: £3.00
Pint: £5.50
Beavertown Neck Oil 4.3%
Half Pint: £3.00
Pint: £5.50
Corona 4.5%
330ml: £4.50
Heineken Zero Alcohol 0%
330ml: £4.00
Peroni 5%
330ml: £5.00
South West Orchards Cider 5%
500ml: £5.25
South West Orchards Raspberry Cider 4%
500ml: £5.25
Soft Drinks
TONICS & WATERS
London Essence Indian Tonic: £2.80
Franklin & Sons Light Tonic: £2.80
Franklin & Sons Mallorcan Tonic: £2.80
Franklin & Sons Elderflower & Cucumber Tonic: £2.80
Franklin & Sons Ginger Beer: £2.80
Franklin & Sons Ginger Ale: £2.80
CHOICE OF JUICES
Orange, apple & pineapple
275ml: £2.80
Italian Soda*
Ingredients: Flavoured Syrup, Soda Flavours: Passionfruit, Elderflower, Strawberry,Watermelon
Draught Pepsi
Small: £3.00
Large: £4.20
Draught Lemonade
Small: £3.00
Large: £4.20
Aqua Panna Mineral Water
250ml: £2.80
750ml: £4.80
San Pellegrino Sparkling Water
250ml: £2.80
750ml: £4.80
Hot Beverages
Cold Chocolate (Iced)
Freddo Espresso (Iced)
Freddo Cappuccino (iced)
Americano
Cappuccino
Latte
FLAVOURED SYRUPS – Vanilla, salted caramel, hazelnut, pumpkin spice, gingerbread
Hot Chocolate
Mocha
Espresso
Single: £2.50
Double: £3.30
Flat White
Breakfast Tea
Peppermint
Earl Grey Strong
Mao Feng Green Tea
White Wine
Turtle Bay Marlborough Sauvignon Blanc (New Zealand)
Citrus, Stone Fruit, Crisp, Fresh
125ml: £7.50
175ml: £9.00
250ml: £11.00
Bottle: £35.00
Franschhoek Cellar Unoaked Chardonnay (South Africa)
Pear, Apple, Refreshing, Dry
125ml: £6.50
175ml: £7.50
250ml: £10.50
Bottle: £30.00
L’ Autantique Viognier (France)(V,VE)
Apricot, Peach, Rich, Full
125ml: £6.50
175ml: £7.50
250ml: £10.50
Bottle: £30.00
I Castelli Pinot Grigio (Italy)
Lemon, Apple, Dry, Crisp
125ml: £6.00
175ml: £8.00
250ml: £10.00
Bottle: £25.00
FESTIVE MENU
Immerse yourself in a variety of delicious delights from our Festive Menu, created by our talented culinary team to get you in the festive spirit. Available throughout December, don't miss out and book your table today.
STARTERS
Soup of the day served with crusty ciabatta slices £7 (V,VE*) (*Roasted tomato soup - vegan option) £7.00
Rolled lamb breast with lemon and capers, braised in a rich olive and tomato sauce, crispy capers (GF) £9.00
Smoked salmon and dill terrine served with parmesan sablé and parsley mayonnaise £8.50
Chicken liver and brandy parfait served with red onion marmalade, herb crostini, aged balsamic reduction and pickled silverskin onions £8.00
Sun-dried tomato and mozzarella arancini served with an oven baked tomato sauce and fresh basil (V) £8.00
Cajun corn ribs served with chimichurri sauce (GF,VE) £7.50
MAIN COURSE
Lemon and thyme roasted turkey breast served with triple cooked roasted potatoes, sausage and cranberry stuffing, honey roasted carrots, whiskey and walnut Brussel sprouts, pig in blanket accompanied with a side of cranberry sauce and rich gravy £19.00
Salmon supreme served with fennel, orange and saffron risotto, parmesan crisp and pickled fennel, balsamic roquette (GF) £20.00
Slow-roasted belly pork served with potato gratin aromatic butternut squash purée, wilted cabbage, crispy sage and cider jus (GF) £19.50
Pan-fried corn fed chicken supreme served with buttery green beans almondine, sweet potato scallops, ginger and white wine velouté £20.00
Hand-raised beef bourguignon pie served with mashed potatoes, tender stem broccoli and rich gravy £17.00
Spinach and ricotta tortelloni served with rich roasted tomato sauce and vegetarian parmesan (V) £17.00
Fennel, orange and saffron risotto served with pickled fennel and charred oranges (GF,VE) £16.50
SIDES
Skin on fries £4.50
Sweet potato fries £5.00
Breaded halloumi fries served with a sweet chilli dip £7.00
Honey glazed pigs in blankets £6.00
Whiskey & walnut sautéed brussel sprouts £5.00
DESSERTS
Flambéed matured Christmas pudding served with brandy sauce and candied orange peel £8.00
Festive spiced orange syrup pudding served with madagascan vanilla ice cream £7.50
Mince pie cheesecake topped with mascarpone cheese frosting and shortbread served with berry coulis £7.50
Double chocolate and tonka bean brownie served with vanilla ice cream and salted caramel sauce £7.50
Chocolate and raspberry tart served with fruits of the forrest compote £7.50 (VE,GF)
Selection of ice creams and sorbets £1.50/scoop
Cheese course: Button Mill soft mould ripened; Stratford Blue full fat soft blue veined; Kidderton Ash soft mould ripened goats, with charcoal ash; and Rothbury Red Leicester, served with crackers, caramelised red onion chutney £13.50
Red Wine
Central Monte Merlot (Chile)
Bramble, Black Cherry, Smooth, Soft
125ml: £6.00
175ml: £8.00
250ml: £10.00
Bottle: £25.00
Baron d’Arignac Cabernet Sauvignon (France)
Black Fruit, Vanilla, Smooth, Rich
125ml: £7.00
175ml: £9.00
250ml: £11.50
Bottle: £32.00
Balauri Pinot Noir (Romania)
Blackcurrant, Cherry, Light, Subtle
125ml: £6.50
175ml: £8.00
250ml: £10.00
Bottle: £31.00
Piedra Negra Organic Malbec (Argentina) (V,VE)
Blackberry, Cherry, Full, Intense
125ml: £7.50
175ml: £9.50
250ml: £11.00
Bottle: £32.00
Crozes Hermitage La Grand Comtadine (France) (V,VE)
Black Cherry, Liquorice, Rich, Intense
Bottle: £59.00
Gikas Winery Cabernet Sauvignon (Greece)
Bramble, Dark Fruit, Complex, Rich
Bottle: £55.00
FESTIVE SUNDAY ROAST
1 Course £17.95, 2 course £23.95, 3 course £29.95 Child’s roast 1 course £8.95, 2 course £14.95, 3 courses £20.95
STARTERS
Soup of the day served with crusty ciabatta slices (V,VE*) (*Roasted tomato soup - vegan option)
Chicken liver and brandy parfait served with red onion marmalade, herb crostini, aged balsamic reduction and pickled silverskin onions
Sun-dried tomato and mozzarella arancini served with an oven baked tomato sauce and fresh basil (V)
Smoked salmon and dill terrine served with parmesan sablé and parsley mayonnaise
MAIN COURSE
Roast beef, served with a Yorkshire pudding, star anise carrots, honey and mustard glazed swede, roasted potatoes, cauliflower cheese, green vegetables, sprouts, pigs and blankets and gravy
Roast pork belly, served with a Yorkshire pudding, star anise carrots, honey and mustard glazed swede, roasted potatoes, cauliflower cheese, green vegetables, sprouts, pigs in blanket and gravy
Roast turkey breast, served with a Yorkshire pudding, star anise carrots, honey and mustard glazed swede, roasted potatoes, cauliflower cheese, green vegetables, sprouts, pigs in blanket and gravy
Panfried salmon supreme, served with a Yorkshire pudding, star anise carrots, honey and mustard glazed swede, roasted potatoes, cauliflower cheese, green vegetables, sprouts, pigs in blanket and gravy
Deluxe Sunday Dinner; Roasted turkey, Pork, and Beef served with a Yorkshire pudding, roast potatoes, star anise roasted carrots, honey mustard glazed swede, cauliflower cheese, green vegetables, sprouts, pigs in blanket and gravy (£5 surcharge)
Spinach and ricotta tortelloni served with rich roasted tomato sauce and vegetarian parmesan(V)
Sides: Skin on fries £4.50 Sweet potato fries £5.00 Breaded halloumi fries with sweet chilli dip £7.00 Honey glazed pigs in blanket £6.00 Whiskey and walnut sautéed brussels sprouts £5.00
DESSERTS
Festive spiced orange syrup pudding served with madagascan vanilla ice cream
Mince pie cheesecake topped with mascarpone cheese frosting and shortbread served with berry coulis
Double chocolate and tonka bean brownie served with vanilla ice cream and salted caramel sauce
Chocolate and raspberry tart served with fruits of the forrest compote (VE,GF)
Cheese course: Button Mill soft mould ripened; Stratford Blue full fat soft blue veined; Kidderton Ash soft mould ripened goats, with charcoal ash; and Rothbury Red Leicester, served with crackers, caramelised red onion chutney £13.50
Rose Wine
Primi Soli Pinot Grigio Blush (Italy)
Strawberry, Apple, Crisp, Delicate
125ml: £6.00
175ml: £8.00
250ml: £10.00
Bottle: £25.00
Whispering Angel (France) (VE)
Blueberry, Strawberry, Subtle, Sublime
Bottle: £54.00
Champagne
Bollinger Brut Special (France)
This wine shows incredible smooth and creamy fruit with an elegance and finesse equalled by very few other Champagnes.
175ml: £13.50
Bottle: £80.00
Bollinger Rosé (France)
A completely new Rosé from Champagne Bollinger. Bollinger Rosé is modelled on the Special Cuvée blend, combining the fruits of previous harvests plus the addition of reserve wines from their cellars in Ay.
175ml: £16.50
Bottle: £90.00
Sparkling Wine
Prosecco White Famiglia Botter Extra Dry (Italy)
Pale light-yellow colour with fine perlage. Delicately fruity slightly aromatic bouquet with hints of flowers among which honey and wild apple scents can be perceived. Well balanced and light body.
125ml: £7.00
Bottle: £28.00
Prosecco Rosé White Famiglia Botter Extra Dry (Italy)
Light rose colour, elegant and intense bouquet, dry, soft and well-balanced on the palate; round and full-bodied structure. Perfect as an aperitif but excellent with fish soups, grilled fish and courses.
125ml: £7.50
Bottle: £29.00
Cocktails
Indulge in our exclusive cocktails meticulously crafted over years, with each drink telling a distinct story and offering a memorable experience at 85 Secret Garden. We are confident that you will enjoy our menu as much as we enjoyed curating it.
Long Island Iced Tea
Smirnoff Vanilla Vodka, Beefeater Gin, Jose Cuervo Tequila, Havana 3yo, Cointreau, Lime Juice, Gomme & Pepsi
Lemon and Rosemary Brulée
Beefeater Gin, Lemon Juice, Orgeat & Homemade Rosemary Syrup
Cloudy Bay
Jose Cuervo Tequila, Homemade Bay Leaf Cordial, Lemon Juice & Miraculous Foamer
Coconut Sour
Beefeater Gin, Malibu, Vanilla Syrup, Lemon, Campari & Miraculous Foamer
Senorita
Jose Cuervo Tequila, Aperol, Lime Juice, Orgeat, Tajin Herbs & Spice With Lime
Violet
Smirnoff Vodka, Lavender Syrup, Fresh Lemon Juice & Prosecco
Lemon Curd
Beefeater Gin, Lemon Curd, Lemon Juice, Honey & Miraculous Foamer
Fig Old Fashioned
Bulleit Bourbon, Briottet Crème de Figue, Mixed Bitters & Demerara Syrup
Can you keep a Secret?
Beefeater Gin, Jasmine Syrup, Lime, Elderflower & Cucumber Tonic
Piña y Coco
Smirnoff Vanilla Vodka, Pineapple Juice, White Chocolate, Coconut and pineapple Syrup & Lemon
Maple Tree
Courvoisier Cognac, Cinnamon syrup, Frangelico liqueur, Maple spice syrup, Lemon juice, Foamer
Red Corridor
Smirnoff Vodka, Raspberry, Chai Tea Syrup, Lime Sherbet, Lime Cordial & Miraculous Foamer
Haitian Boulevard
Havana 3yo & Dark 7yo Rum, Cherry & Peach Liqueur, Strawberry Syrup, Lemon Juice & Lime Cordial
Signature
Jack Daniels Whiskey, Pistachio Syrup, Peach Liqueur, Orgeat, Lime juice & Tiki Bitters
Pornstar Martini
Smirnoff Vanilla Vodka, Passoa Viqueur, Passion Puree, Lime Juice, Gomme & Miraculous Foamer
Aperol Spritz
Aperol, White Prosecco & Soda
Espresso Martini
Smirnoff Vodka, Kahlua, Fresh Espresso Shot & Gomme
Garden of Roses
Beefeater Gin, Homemade Strawberry, Roses & Pink Peppercorn Syrup, Lime Juice, Demerara Syrup & Rose Prosecco
Mojito
Havana 3yo Rum, Fresh Limes, Demerara Syrup & Fresh Mint
Martinez
Beefeater Gin, Maraschino Liqueur, Martini Rosso & Bitters
85 Secret Garden
Christmas Day
Join us for a fabulous Christmas Lunch and enjoy quality time with your loved ones without the stress! See menu below.
Adults £96pp | Children (Age 4-12) £48pp
Our delicious 5 Course Christmas Day menu is available 12pm until 4pm, children are more than welcome.
Christmas Day bookings are only available to book by phone 01782 756167 or in person in the restaurant.
Deposit of £50 per person required and is not refundable.
Pre order only, by 15th of December.
If you have any allergies or food intolerances inform a member of the staff before you pre order.
Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, or shellfish.
A LA CARTE
<span>Served Tuesday to Friday after 5:00pm + Saturday from 12:00pm
STARTERS
Soup Of The Day £7.00 (V,VE)*
Served with a toasted ciabatta (Roasted tomato soup - vegan option)
Shredded Duck And Orange Bonbons £9.95
Served with aromatic plum sauce and spring onion chiffonade
Smoked Salmon And Dill Terrine £8.50
Served with parmesan sablé and parsley mayonnaise
Crispy Pork Bites £8.00 (GF)
Served with burnt apple purée, crispy sage and jus
King Oyster Mushrooms £8.00 (VE,GF)
Served with a miso and charred leek velouté and herb oil
Chicken Liver And BrandyParfait £8.00
Served with red onion marmalade, herb crostini, aged balsamic reduction and pickled silverskin onions
Cajun Corn Ribs £7.50 (GF,VE)
Served with chimichurri sauce
MAINS
Confit Duck Leg £23.00 (GF)
Served with puy lentil ragout and crispy cavolo nero
Slow-Roasted Belly Pork £19.50 (GF)
Served with potato gratin aromatic butternut squash purée, wilted cabbage crispy sage and cider jus
Plaice Fillet Rolled With Dill And Smoky Pancetta £25.00 (GF)
Served with butternut squash brunoise, sautéed leeks, tender stem broccoli and miso espuma
Pan-Fried Corn Fed Chicken Supreme £20.00 (GF)
Served with chorizo crumb, patatas bravas, king oyster mushrooms and oven-roasted tomato sauce
Hand-Raised Beef Bourguignon Pie £17.00
Served with mashed potatoes, tender stem broccoli and rich gravy
Spinach And Ricotta Tortelloni £17.00 (V)
Served with rich roasted tomato sauce and vegetarian parmesan
Lentil Dhal Makhani £16.50 (VE)
Served with kalonji bread and fresh coriander
DESSERTS
Lemon And Basil Posset £7.50
Served with almond shortbread and toasted coconut shavings
Chocolate And Raspberry Tart £7.50 (VE,GF)
Served with fruits of the forest compote
Double Chocolate And Tonka Bean Brownie £7.50
Served with clotted cream ice cream and salted caramel sauce
Créme Brûlée Tartlet £7.50
Served with mulled pear and caramelised apple purée
Selection Of Ice Creams And Sorbets £1.50/ scoop
Mocktails
Endless Blue
Blue Curacao, Lemonade & Lime cordial
Yuzu Tangled Lemonade
Yuzu Lemon Sherbet, Vanilla & Soda
Secret Fruit Punch
Orange Juice, Pineapple Juice, Strawberry Syrup & Lime Sherbet
Minty Twist
Ginger Ale, Fresh Mint, Lime Juice & Gomme
Gin
Hendricks (41.4%)
25ml: £5.00
50ml: £9.00
Beefeater London Gin (40%)
25ml: £3.50
50ml: £6.50
Tanqueray London Dry Gin (43.1%)
25ml: £4.00
50ml: £7.50
Whitley Neill Rhubarb & Ginger (43%)
25ml: £4.00
50ml: £7.00
Whitley Neill Mango & Lime (43%)
25ml: £4.00
50ml: £7.00
Shots
Limoncello
Tequila Rose
Tequila
Baby Guinness
Beers & Ciders
Birra Moretti 5.4%
Half Pint: £3.00
Pint: £5.50
Beavertown Neck Oil 4.3%
Half Pint: £3.00
Pint: £5.50
Corona 4.5%
330ml: £4.50
Heineken Zero Alcohol 0%
330ml: £4.00
Peroni 5%
330ml: £5.00
South West Orchards Cider 5%
500ml: £5.25
South West Orchards Raspberry Cider 4%
500ml: £5.25
TWO COURSE SET LUNCH MENU
Enjoy an array of delectable dishes prepared by our talented culinary team this lunch time. Feast on two delicious courses for just £17.50. Served Tuesday - Friday 12:00pm - 15:00pm
STARTERS
Soup Of The Day (V) - Served with a toasted ciabatta (Roasted tomato soup - vegan option)
Chicken Liver And Brandy Parfait - Served with red onion marmalade, herb crostini, aged balsamic reduction and pickled silver skin onions
Crispy Pork Bites (GF) - Served with burnt apple purée and crispy sage
King Oyster Mushrooms (VE,GF) -Served with a miso and charred leek velouté and herb oil
MAINS
Hand-Raised Beef Bourguignon Pie - Served with mashed potatoes, tender stem broccoli and rich gravy
Spinach And Ricotta Tortelloni (V)- Served with rich roasted tomato sauce and vegetarian parmesan
Pan-Fried Corn Fed Chicken Supreme (GF) - Served with chorizo crumb, patatas bravas, king oyster mushrooms and oven-roasted tomato sauce
Lentil Dhal Makhani (VE) - Served with kalonji bread and fresh coriander
DESSERTS
Creme Brûlée Tartlet - Served with mulled pear and caramelised apple purée
Double Chocolate And Tonka Bean Brownie - Served with clotted cream ice cream, salted caramel sauce
Chocolate And Raspberry Tart (GF, VE) - Served with fruits of the forest compote
Trio Of Ice Creams & Sorbets
Soft Drinks
TONICS & WATERS
London Essence Indian Tonic: £2.80
Franklin & Sons Light Tonic: £2.80
Franklin & Sons Mallorcan Tonic: £2.80
Franklin & Sons Elderflower & Cucumber Tonic: £2.80
Franklin & Sons Ginger Beer: £2.80
Franklin & Sons Ginger Ale: £2.80
CHOICE OF JUICES
Orange, apple & pineapple
275ml: £2.80
Italian Soda*
Ingredients: Flavoured Syrup, Soda Flavours: Passionfruit, Elderflower, Strawberry,Watermelon
Draught Pepsi
Small: £3.00
Large: £4.20
Draught Lemonade
Small: £3.00
Large: £4.20
Aqua Panna Mineral Water
250ml: £2.80
750ml: £4.80
San Pellegrino Sparkling Water
250ml: £2.80
750ml: £4.80
Hot Beverages
Cold Chocolate (Iced)
Freddo Espresso (Iced)
Freddo Cappuccino (iced)
Americano
Cappuccino
Latte
FLAVOURED SYRUPS – Vanilla, salted caramel, hazelnut, pumpkin spice, gingerbread
Hot Chocolate
Mocha
Espresso
Single: £2.50
Double: £3.30
Flat White
Breakfast Tea
Peppermint
Earl Grey Strong
Mao Feng Green Tea
White Wine
Turtle Bay Marlborough Sauvignon Blanc (New Zealand)
Citrus, Stone Fruit, Crisp, Fresh
125ml: £7.50
175ml: £9.00
250ml: £11.00
Bottle: £35.00
Franschhoek Cellar Unoaked Chardonnay (South Africa)
Pear, Apple, Refreshing, Dry
125ml: £6.50
175ml: £7.50
250ml: £10.50
Bottle: £30.00
L’ Autantique Viognier (France)(V,VE)
Apricot, Peach, Rich, Full
125ml: £6.50
175ml: £7.50
250ml: £10.50
Bottle: £30.00
I Castelli Pinot Grigio (Italy)
Lemon, Apple, Dry, Crisp
125ml: £6.00
175ml: £8.00
250ml: £10.00
Bottle: £25.00
Red Wine
Central Monte Merlot (Chile)
Bramble, Black Cherry, Smooth, Soft
125ml: £6.00
175ml: £8.00
250ml: £10.00
Bottle: £25.00
Baron d’Arignac Cabernet Sauvignon (France)
Black Fruit, Vanilla, Smooth, Rich
125ml: £7.00
175ml: £9.00
250ml: £11.50
Bottle: £32.00
Balauri Pinot Noir (Romania)
Blackcurrant, Cherry, Light, Subtle
125ml: £6.50
175ml: £8.00
250ml: £10.00
Bottle: £31.00
Piedra Negra Organic Malbec (Argentina) (V,VE)
Blackberry, Cherry, Full, Intense
125ml: £7.50
175ml: £9.50
250ml: £11.00
Bottle: £32.00
Crozes Hermitage La Grand Comtadine (France) (V,VE)
Black Cherry, Liquorice, Rich, Intense
Bottle: £59.00
Gikas Winery Cabernet Sauvignon (Greece)
Bramble, Dark Fruit, Complex, Rich
Bottle: £55.00
FESTIVE MENU
Immerse yourself in a variety of delicious delights from our Festive Menu, created by our talented culinary team to get you in the festive spirit. Available throughout December, don't miss out and book your table today.
STARTERS
Soup of the day served with crusty ciabatta slices £7 (V,VE*) (*Roasted tomato soup - vegan option) £7.00
Rolled lamb breast with lemon and capers, braised in a rich olive and tomato sauce, crispy capers (GF) £9.00
Smoked salmon and dill terrine served with parmesan sablé and parsley mayonnaise £8.50
Chicken liver and brandy parfait served with red onion marmalade, herb crostini, aged balsamic reduction and pickled silverskin onions £8.00
Sun-dried tomato and mozzarella arancini served with an oven baked tomato sauce and fresh basil (V) £8.00
Cajun corn ribs served with chimichurri sauce (GF,VE) £7.50
MAIN COURSE
Lemon and thyme roasted turkey breast served with triple cooked roasted potatoes, sausage and cranberry stuffing, honey roasted carrots, whiskey and walnut Brussel sprouts, pig in blanket accompanied with a side of cranberry sauce and rich gravy £19.00
Salmon supreme served with fennel, orange and saffron risotto, parmesan crisp and pickled fennel, balsamic roquette (GF) £20.00
Slow-roasted belly pork served with potato gratin aromatic butternut squash purée, wilted cabbage, crispy sage and cider jus (GF) £19.50
Pan-fried corn fed chicken supreme served with buttery green beans almondine, sweet potato scallops, ginger and white wine velouté £20.00
Hand-raised beef bourguignon pie served with mashed potatoes, tender stem broccoli and rich gravy £17.00
Spinach and ricotta tortelloni served with rich roasted tomato sauce and vegetarian parmesan (V) £17.00
Fennel, orange and saffron risotto served with pickled fennel and charred oranges (GF,VE) £16.50
SIDES
Skin on fries £4.50
Sweet potato fries £5.00
Breaded halloumi fries served with a sweet chilli dip £7.00
Honey glazed pigs in blankets £6.00
Whiskey & walnut sautéed brussel sprouts £5.00
DESSERTS
Flambéed matured Christmas pudding served with brandy sauce and candied orange peel £8.00
Festive spiced orange syrup pudding served with madagascan vanilla ice cream £7.50
Mince pie cheesecake topped with mascarpone cheese frosting and shortbread served with berry coulis £7.50
Double chocolate and tonka bean brownie served with vanilla ice cream and salted caramel sauce £7.50
Chocolate and raspberry tart served with fruits of the forrest compote £7.50 (VE,GF)
Selection of ice creams and sorbets £1.50/scoop
Cheese course: Button Mill soft mould ripened; Stratford Blue full fat soft blue veined; Kidderton Ash soft mould ripened goats, with charcoal ash; and Rothbury Red Leicester, served with crackers, caramelised red onion chutney £13.50
Rose Wine
Primi Soli Pinot Grigio Blush (Italy)
Strawberry, Apple, Crisp, Delicate
125ml: £6.00
175ml: £8.00
250ml: £10.00
Bottle: £25.00
Whispering Angel (France) (VE)
Blueberry, Strawberry, Subtle, Sublime
Bottle: £54.00
FESTIVE SUNDAY ROAST
1 Course £17.95, 2 course £23.95, 3 course £29.95 Child’s roast 1 course £8.95, 2 course £14.95, 3 courses £20.95
STARTERS
Soup of the day served with crusty ciabatta slices (V,VE*) (*Roasted tomato soup - vegan option)
Chicken liver and brandy parfait served with red onion marmalade, herb crostini, aged balsamic reduction and pickled silverskin onions
Sun-dried tomato and mozzarella arancini served with an oven baked tomato sauce and fresh basil (V)
Smoked salmon and dill terrine served with parmesan sablé and parsley mayonnaise
MAIN COURSE
Roast beef, served with a Yorkshire pudding, star anise carrots, honey and mustard glazed swede, roasted potatoes, cauliflower cheese, green vegetables, sprouts, pigs and blankets and gravy
Roast pork belly, served with a Yorkshire pudding, star anise carrots, honey and mustard glazed swede, roasted potatoes, cauliflower cheese, green vegetables, sprouts, pigs in blanket and gravy
Roast turkey breast, served with a Yorkshire pudding, star anise carrots, honey and mustard glazed swede, roasted potatoes, cauliflower cheese, green vegetables, sprouts, pigs in blanket and gravy
Panfried salmon supreme, served with a Yorkshire pudding, star anise carrots, honey and mustard glazed swede, roasted potatoes, cauliflower cheese, green vegetables, sprouts, pigs in blanket and gravy
Deluxe Sunday Dinner; Roasted turkey, Pork, and Beef served with a Yorkshire pudding, roast potatoes, star anise roasted carrots, honey mustard glazed swede, cauliflower cheese, green vegetables, sprouts, pigs in blanket and gravy (£5 surcharge)
Spinach and ricotta tortelloni served with rich roasted tomato sauce and vegetarian parmesan(V)
Sides: Skin on fries £4.50 Sweet potato fries £5.00 Breaded halloumi fries with sweet chilli dip £7.00 Honey glazed pigs in blanket £6.00 Whiskey and walnut sautéed brussels sprouts £5.00
DESSERTS
Festive spiced orange syrup pudding served with madagascan vanilla ice cream
Mince pie cheesecake topped with mascarpone cheese frosting and shortbread served with berry coulis
Double chocolate and tonka bean brownie served with vanilla ice cream and salted caramel sauce
Chocolate and raspberry tart served with fruits of the forrest compote (VE,GF)
Cheese course: Button Mill soft mould ripened; Stratford Blue full fat soft blue veined; Kidderton Ash soft mould ripened goats, with charcoal ash; and Rothbury Red Leicester, served with crackers, caramelised red onion chutney £13.50
Champagne
Bollinger Brut Special (France)
This wine shows incredible smooth and creamy fruit with an elegance and finesse equalled by very few other Champagnes.
175ml: £13.50
Bottle: £80.00
Bollinger Rosé (France)
A completely new Rosé from Champagne Bollinger. Bollinger Rosé is modelled on the Special Cuvée blend, combining the fruits of previous harvests plus the addition of reserve wines from their cellars in Ay.
175ml: £16.50
Bottle: £90.00
Sparkling Wine
Prosecco White Famiglia Botter Extra Dry (Italy)
Pale light-yellow colour with fine perlage. Delicately fruity slightly aromatic bouquet with hints of flowers among which honey and wild apple scents can be perceived. Well balanced and light body.
125ml: £7.00
Bottle: £28.00
Prosecco Rosé White Famiglia Botter Extra Dry (Italy)
Light rose colour, elegant and intense bouquet, dry, soft and well-balanced on the palate; round and full-bodied structure. Perfect as an aperitif but excellent with fish soups, grilled fish and courses.
125ml: £7.50
Bottle: £29.00
CHRISTMAS DAY
A delicious 5 course Christmas Day feast served only Christmas Day, bookings only £94.95per adult £50.00per child up to the age of 12. Deposit of £45.00per person required upon booking and is not refundable, Pre order only.Pre order and remaining balance must be paid by the start of December. If you have any allergies or food intolerances inform a member of the staff before you pre order.
AMUSE BOUCHE
Jerusalem artichoke, pine nuts, fennel (V,GF)
STARTERS
Christmas spiced sweet potato and roasted red pepper soup served with toasted pumpkin seeds and crusty bread roll (VE)
Smoked beetroot served with whipped goats cheese, tarragon, candied walnuts (GF,V)
Herb crusted lamb chops served with malted cauliflower purée and dark chocolate jus
King prawns served with dill caviar, salted lemon, poached fennel, and prawn crumble
MAIN COURSE
Lemon and thyme roasted turkey breast served with triple-cooked roasted potatoes, sausage and cranberry stuffing,honey-roasted carrots, whiskey and walnut sprouts, pigs in blanket accompanied with a side of cranberry sauce and rich gravy
Beef tenderloin served with truffled dauphinoise potato, sautéed spinach with pine nuts and raisins, honey-roasted baby carrots, and red wine jus (GF)
Loch Duart salmon, served with roasted red pepper purée, pan-fried fennel, apple and dill velouté, and crispy apple (GF)
Chestnut, butternut squash, and bulgur wheat roast served with garlic and rosemary roasted potatoes, a medley of maple-roasted root vegetables, whiskey flambéed sprouts, and celeriac purée (VE)
DESSERTS
Flambéed matured Christmas pudding served with brandy sauce and candied orange peel
Trio of chocolate: dark chocolate shell filled with milk chocolate mousse and berry compote served with malted white chocolate soil (GF)
Raspberry frangipane tart served with berry coulis and freeze-dried raspberries (VE)
Selection of English cheeses with crackers served with red onion chutney, and quince jelly
Followed by a traditional mince pie served with coffee or tea
Cocktails
Indulge in our exclusive cocktails meticulously crafted over years, with each drink telling a distinct story and offering a memorable experience at 85 Secret Garden. We are confident that you will enjoy our menu as much as we enjoyed curating it.
Long Island Iced Tea
Smirnoff Vanilla Vodka, Beefeater Gin, Jose Cuervo Tequila, Havana 3yo, Cointreau, Lime Juice, Gomme & Pepsi
Lemon and Rosemary Brulée
Beefeater Gin, Lemon Juice, Orgeat & Homemade Rosemary Syrup
Cloudy Bay
Jose Cuervo Tequila, Homemade Bay Leaf Cordial, Lemon Juice & Miraculous Foamer
Coconut Sour
Beefeater Gin, Malibu, Vanilla Syrup, Lemon, Campari & Miraculous Foamer
Senorita
Jose Cuervo Tequila, Aperol, Lime Juice, Orgeat, Tajin Herbs & Spice With Lime
Violet
Smirnoff Vodka, Lavender Syrup, Fresh Lemon Juice & Prosecco
Lemon Curd
Beefeater Gin, Lemon Curd, Lemon Juice, Honey & Miraculous Foamer
Fig Old Fashioned
Bulleit Bourbon, Briottet Crème de Figue, Mixed Bitters & Demerara Syrup
Can you keep a Secret?
Beefeater Gin, Jasmine Syrup, Lime, Elderflower & Cucumber Tonic
Piña y Coco
Smirnoff Vanilla Vodka, Pineapple Juice, White Chocolate, Coconut and pineapple Syrup & Lemon
Maple Tree
Courvoisier Cognac, Cinnamon syrup, Frangelico liqueur, Maple spice syrup, Lemon juice, Foamer
Red Corridor
Smirnoff Vodka, Raspberry, Chai Tea Syrup, Lime Sherbet, Lime Cordial & Miraculous Foamer
Haitian Boulevard
Havana 3yo & Dark 7yo Rum, Cherry & Peach Liqueur, Strawberry Syrup, Lemon Juice & Lime Cordial
Signature
Jack Daniels Whiskey, Pistachio Syrup, Peach Liqueur, Orgeat, Lime juice & Tiki Bitters
Pornstar Martini
Smirnoff Vanilla Vodka, Passoa Viqueur, Passion Puree, Lime Juice, Gomme & Miraculous Foamer
Aperol Spritz
Aperol, White Prosecco & Soda
Espresso Martini
Smirnoff Vodka, Kahlua, Fresh Espresso Shot & Gomme
Garden of Roses
Beefeater Gin, Homemade Strawberry, Roses & Pink Peppercorn Syrup, Lime Juice, Demerara Syrup & Rose Prosecco
Mojito
Havana 3yo Rum, Fresh Limes, Demerara Syrup & Fresh Mint
Martinez
Beefeater Gin, Maraschino Liqueur, Martini Rosso & Bitters
85 Secret Garden
New Year's Eve Party
Bring in the New Year in style with our 5 Course NYE Masquerade Ball! See menu below.
Adults Only £120pp
Enjoy an exciting and indulgent Masquerade Ball themed evening with LIVE music from The Kieran Matthews Trio, specialising in Blues, Soul and Jazz with vocals from the very talented Emily Williamson. Don’t miss out and book your tickets as soon as possible to avoid disappointment.
+ Champagne or Birra Moretti on arrival
+ Live Music
+ Open till late
+ 5 Course meal
+ Festive Decor
+ Dress to impress for Masquerade Ball theme
New Years Eve Party bookings are only available to book by phone 01782 756167 or in person in the restaurant.
Starts at 7PM.
Deposit of £60 per person required and is not refundable.
Pre order only, by 20th of December.
If you have any allergies or food intolerances inform a member of the staff before you pre order.
Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, or shellfish.
A LA CARTE
<span>Served Tuesday to Friday after 5:00pm + Saturday from 12:00pm
STARTERS
Soup Of The Day £7.00 (V,VE)*
Served with a toasted ciabatta (Roasted tomato soup - vegan option)
Shredded Duck And Orange Bonbons £9.95
Served with aromatic plum sauce and spring onion chiffonade
Smoked Salmon And Dill Terrine £8.50
Served with parmesan sablé and parsley mayonnaise
Crispy Pork Bites £8.00 (GF)
Served with burnt apple purée, crispy sage and jus
King Oyster Mushrooms £8.00 (VE,GF)
Served with a miso and charred leek velouté and herb oil
Chicken Liver And BrandyParfait £8.00
Served with red onion marmalade, herb crostini, aged balsamic reduction and pickled silverskin onions
Cajun Corn Ribs £7.50 (GF,VE)
Served with chimichurri sauce
MAINS
Confit Duck Leg £23.00 (GF)
Served with puy lentil ragout and crispy cavolo nero
Slow-Roasted Belly Pork £19.50 (GF)
Served with potato gratin aromatic butternut squash purée, wilted cabbage crispy sage and cider jus
Plaice Fillet Rolled With Dill And Smoky Pancetta £25.00 (GF)
Served with butternut squash brunoise, sautéed leeks, tender stem broccoli and miso espuma
Pan-Fried Corn Fed Chicken Supreme £20.00 (GF)
Served with chorizo crumb, patatas bravas, king oyster mushrooms and oven-roasted tomato sauce
Hand-Raised Beef Bourguignon Pie £17.00
Served with mashed potatoes, tender stem broccoli and rich gravy
Spinach And Ricotta Tortelloni £17.00 (V)
Served with rich roasted tomato sauce and vegetarian parmesan
Lentil Dhal Makhani £16.50 (VE)
Served with kalonji bread and fresh coriander
DESSERTS
Lemon And Basil Posset £7.50
Served with almond shortbread and toasted coconut shavings
Chocolate And Raspberry Tart £7.50 (VE,GF)
Served with fruits of the forest compote
Double Chocolate And Tonka Bean Brownie £7.50
Served with clotted cream ice cream and salted caramel sauce
Créme Brûlée Tartlet £7.50
Served with mulled pear and caramelised apple purée
Selection Of Ice Creams And Sorbets £1.50/ scoop
Mocktails
Endless Blue
Blue Curacao, Lemonade & Lime cordial
Yuzu Tangled Lemonade
Yuzu Lemon Sherbet, Vanilla & Soda
Secret Fruit Punch
Orange Juice, Pineapple Juice, Strawberry Syrup & Lime Sherbet
Minty Twist
Ginger Ale, Fresh Mint, Lime Juice & Gomme
Gin
Hendricks (41.4%)
25ml: £5.00
50ml: £9.00
Beefeater London Gin (40%)
25ml: £3.50
50ml: £6.50
Tanqueray London Dry Gin (43.1%)
25ml: £4.00
50ml: £7.50
Whitley Neill Rhubarb & Ginger (43%)
25ml: £4.00
50ml: £7.00
Whitley Neill Mango & Lime (43%)
25ml: £4.00
50ml: £7.00
Shots
Limoncello
Tequila Rose
Tequila
Baby Guinness
Beers & Ciders
Birra Moretti 5.4%
Half Pint: £3.00
Pint: £5.50
Beavertown Neck Oil 4.3%
Half Pint: £3.00
Pint: £5.50
Corona 4.5%
330ml: £4.50
Heineken Zero Alcohol 0%
330ml: £4.00
Peroni 5%
330ml: £5.00
South West Orchards Cider 5%
500ml: £5.25
South West Orchards Raspberry Cider 4%
500ml: £5.25
TWO COURSE SET LUNCH MENU
Enjoy an array of delectable dishes prepared by our talented culinary team this lunch time. Feast on two delicious courses for just £17.50. Served Tuesday - Friday 12:00pm - 15:00pm
STARTERS
Soup Of The Day (V) - Served with a toasted ciabatta (Roasted tomato soup - vegan option)
Chicken Liver And Brandy Parfait - Served with red onion marmalade, herb crostini, aged balsamic reduction and pickled silver skin onions
Crispy Pork Bites (GF) - Served with burnt apple purée and crispy sage
King Oyster Mushrooms (VE,GF) -Served with a miso and charred leek velouté and herb oil
MAINS
Hand-Raised Beef Bourguignon Pie - Served with mashed potatoes, tender stem broccoli and rich gravy
Spinach And Ricotta Tortelloni (V)- Served with rich roasted tomato sauce and vegetarian parmesan
Pan-Fried Corn Fed Chicken Supreme (GF) - Served with chorizo crumb, patatas bravas, king oyster mushrooms and oven-roasted tomato sauce
Lentil Dhal Makhani (VE) - Served with kalonji bread and fresh coriander
DESSERTS
Creme Brûlée Tartlet - Served with mulled pear and caramelised apple purée
Double Chocolate And Tonka Bean Brownie - Served with clotted cream ice cream, salted caramel sauce
Chocolate And Raspberry Tart (GF, VE) - Served with fruits of the forest compote
Trio Of Ice Creams & Sorbets
Soft Drinks
TONICS & WATERS
London Essence Indian Tonic: £2.80
Franklin & Sons Light Tonic: £2.80
Franklin & Sons Mallorcan Tonic: £2.80
Franklin & Sons Elderflower & Cucumber Tonic: £2.80
Franklin & Sons Ginger Beer: £2.80
Franklin & Sons Ginger Ale: £2.80
CHOICE OF JUICES
Orange, apple & pineapple
275ml: £2.80
Italian Soda*
Ingredients: Flavoured Syrup, Soda Flavours: Passionfruit, Elderflower, Strawberry,Watermelon
Draught Pepsi
Small: £3.00
Large: £4.20
Draught Lemonade
Small: £3.00
Large: £4.20
Aqua Panna Mineral Water
250ml: £2.80
750ml: £4.80
San Pellegrino Sparkling Water
250ml: £2.80
750ml: £4.80
Hot Beverages
Cold Chocolate (Iced)
Freddo Espresso (Iced)
Freddo Cappuccino (iced)
Americano
Cappuccino
Latte
FLAVOURED SYRUPS – Vanilla, salted caramel, hazelnut, pumpkin spice, gingerbread
Hot Chocolate
Mocha
Espresso
Single: £2.50
Double: £3.30
Flat White
Breakfast Tea
Peppermint
Earl Grey Strong
Mao Feng Green Tea
White Wine
Turtle Bay Marlborough Sauvignon Blanc (New Zealand)
Citrus, Stone Fruit, Crisp, Fresh
125ml: £7.50
175ml: £9.00
250ml: £11.00
Bottle: £35.00
Franschhoek Cellar Unoaked Chardonnay (South Africa)
Pear, Apple, Refreshing, Dry
125ml: £6.50
175ml: £7.50
250ml: £10.50
Bottle: £30.00
L’ Autantique Viognier (France)(V,VE)
Apricot, Peach, Rich, Full
125ml: £6.50
175ml: £7.50
250ml: £10.50
Bottle: £30.00
I Castelli Pinot Grigio (Italy)
Lemon, Apple, Dry, Crisp
125ml: £6.00
175ml: £8.00
250ml: £10.00
Bottle: £25.00
Red Wine
Central Monte Merlot (Chile)
Bramble, Black Cherry, Smooth, Soft
125ml: £6.00
175ml: £8.00
250ml: £10.00
Bottle: £25.00
Baron d’Arignac Cabernet Sauvignon (France)
Black Fruit, Vanilla, Smooth, Rich
125ml: £7.00
175ml: £9.00
250ml: £11.50
Bottle: £32.00
Balauri Pinot Noir (Romania)
Blackcurrant, Cherry, Light, Subtle
125ml: £6.50
175ml: £8.00
250ml: £10.00
Bottle: £31.00
Piedra Negra Organic Malbec (Argentina) (V,VE)
Blackberry, Cherry, Full, Intense
125ml: £7.50
175ml: £9.50
250ml: £11.00
Bottle: £32.00
Crozes Hermitage La Grand Comtadine (France) (V,VE)
Black Cherry, Liquorice, Rich, Intense
Bottle: £59.00
Gikas Winery Cabernet Sauvignon (Greece)
Bramble, Dark Fruit, Complex, Rich
Bottle: £55.00
FESTIVE MENU
Immerse yourself in a variety of delicious delights from our Festive Menu, created by our talented culinary team to get you in the festive spirit. Available throughout December, don't miss out and book your table today.
STARTERS
Soup of the day served with crusty ciabatta slices £7 (V,VE*) (*Roasted tomato soup - vegan option) £7.00
Rolled lamb breast with lemon and capers, braised in a rich olive and tomato sauce, crispy capers (GF) £9.00
Smoked salmon and dill terrine served with parmesan sablé and parsley mayonnaise £8.50
Chicken liver and brandy parfait served with red onion marmalade, herb crostini, aged balsamic reduction and pickled silverskin onions £8.00
Sun-dried tomato and mozzarella arancini served with an oven baked tomato sauce and fresh basil (V) £8.00
Cajun corn ribs served with chimichurri sauce (GF,VE) £7.50
MAIN COURSE
Lemon and thyme roasted turkey breast served with triple cooked roasted potatoes, sausage and cranberry stuffing, honey roasted carrots, whiskey and walnut Brussel sprouts, pig in blanket accompanied with a side of cranberry sauce and rich gravy £19.00
Salmon supreme served with fennel, orange and saffron risotto, parmesan crisp and pickled fennel, balsamic roquette (GF) £20.00
Slow-roasted belly pork served with potato gratin aromatic butternut squash purée, wilted cabbage, crispy sage and cider jus (GF) £19.50
Pan-fried corn fed chicken supreme served with buttery green beans almondine, sweet potato scallops, ginger and white wine velouté £20.00
Hand-raised beef bourguignon pie served with mashed potatoes, tender stem broccoli and rich gravy £17.00
Spinach and ricotta tortelloni served with rich roasted tomato sauce and vegetarian parmesan (V) £17.00
Fennel, orange and saffron risotto served with pickled fennel and charred oranges (GF,VE) £16.50
SIDES
Skin on fries £4.50
Sweet potato fries £5.00
Breaded halloumi fries served with a sweet chilli dip £7.00
Honey glazed pigs in blankets £6.00
Whiskey & walnut sautéed brussel sprouts £5.00
DESSERTS
Flambéed matured Christmas pudding served with brandy sauce and candied orange peel £8.00
Festive spiced orange syrup pudding served with madagascan vanilla ice cream £7.50
Mince pie cheesecake topped with mascarpone cheese frosting and shortbread served with berry coulis £7.50
Double chocolate and tonka bean brownie served with vanilla ice cream and salted caramel sauce £7.50
Chocolate and raspberry tart served with fruits of the forrest compote £7.50 (VE,GF)
Selection of ice creams and sorbets £1.50/scoop
Cheese course: Button Mill soft mould ripened; Stratford Blue full fat soft blue veined; Kidderton Ash soft mould ripened goats, with charcoal ash; and Rothbury Red Leicester, served with crackers, caramelised red onion chutney £13.50
Rose Wine
Primi Soli Pinot Grigio Blush (Italy)
Strawberry, Apple, Crisp, Delicate
125ml: £6.00
175ml: £8.00
250ml: £10.00
Bottle: £25.00
Whispering Angel (France) (VE)
Blueberry, Strawberry, Subtle, Sublime
Bottle: £54.00
FESTIVE SUNDAY ROAST
1 Course £17.95, 2 course £23.95, 3 course £29.95 Child’s roast 1 course £8.95, 2 course £14.95, 3 courses £20.95
STARTERS
Soup of the day served with crusty ciabatta slices (V,VE*) (*Roasted tomato soup - vegan option)
Chicken liver and brandy parfait served with red onion marmalade, herb crostini, aged balsamic reduction and pickled silverskin onions
Sun-dried tomato and mozzarella arancini served with an oven baked tomato sauce and fresh basil (V)
Smoked salmon and dill terrine served with parmesan sablé and parsley mayonnaise
MAIN COURSE
Roast beef, served with a Yorkshire pudding, star anise carrots, honey and mustard glazed swede, roasted potatoes, cauliflower cheese, green vegetables, sprouts, pigs and blankets and gravy
Roast pork belly, served with a Yorkshire pudding, star anise carrots, honey and mustard glazed swede, roasted potatoes, cauliflower cheese, green vegetables, sprouts, pigs in blanket and gravy
Roast turkey breast, served with a Yorkshire pudding, star anise carrots, honey and mustard glazed swede, roasted potatoes, cauliflower cheese, green vegetables, sprouts, pigs in blanket and gravy
Panfried salmon supreme, served with a Yorkshire pudding, star anise carrots, honey and mustard glazed swede, roasted potatoes, cauliflower cheese, green vegetables, sprouts, pigs in blanket and gravy
Deluxe Sunday Dinner; Roasted turkey, Pork, and Beef served with a Yorkshire pudding, roast potatoes, star anise roasted carrots, honey mustard glazed swede, cauliflower cheese, green vegetables, sprouts, pigs in blanket and gravy (£5 surcharge)
Spinach and ricotta tortelloni served with rich roasted tomato sauce and vegetarian parmesan(V)
Sides: Skin on fries £4.50 Sweet potato fries £5.00 Breaded halloumi fries with sweet chilli dip £7.00 Honey glazed pigs in blanket £6.00 Whiskey and walnut sautéed brussels sprouts £5.00
DESSERTS
Festive spiced orange syrup pudding served with madagascan vanilla ice cream
Mince pie cheesecake topped with mascarpone cheese frosting and shortbread served with berry coulis
Double chocolate and tonka bean brownie served with vanilla ice cream and salted caramel sauce
Chocolate and raspberry tart served with fruits of the forrest compote (VE,GF)
Cheese course: Button Mill soft mould ripened; Stratford Blue full fat soft blue veined; Kidderton Ash soft mould ripened goats, with charcoal ash; and Rothbury Red Leicester, served with crackers, caramelised red onion chutney £13.50
Champagne
Bollinger Brut Special (France)
This wine shows incredible smooth and creamy fruit with an elegance and finesse equalled by very few other Champagnes.
175ml: £13.50
Bottle: £80.00
Bollinger Rosé (France)
A completely new Rosé from Champagne Bollinger. Bollinger Rosé is modelled on the Special Cuvée blend, combining the fruits of previous harvests plus the addition of reserve wines from their cellars in Ay.
175ml: £16.50
Bottle: £90.00
Sparkling Wine
Prosecco White Famiglia Botter Extra Dry (Italy)
Pale light-yellow colour with fine perlage. Delicately fruity slightly aromatic bouquet with hints of flowers among which honey and wild apple scents can be perceived. Well balanced and light body.
125ml: £7.00
Bottle: £28.00
Prosecco Rosé White Famiglia Botter Extra Dry (Italy)
Light rose colour, elegant and intense bouquet, dry, soft and well-balanced on the palate; round and full-bodied structure. Perfect as an aperitif but excellent with fish soups, grilled fish and courses.
125ml: £7.50
Bottle: £29.00
New Year's Eve Menu
Swing into 2024 in style, with our Great Gatsby New Year's Eve Party. Dine, Drink & Dance the night away with live music from special guest DJ - Trevor M. Tuck into our delicious luxury buffet feast designed by our talented culinary team. (Ticket Only Event - call 01782 756167 to purchase your ticket)
NEW YEAR’S EVE CANAPE
Smoked lamb rump served in a mini Yorkshire pudding
Duck & orange crostini
Prosciutto & ricotta
Coconut chicken & mango bites
Creamy truffle chicken & pecorino vol-an-vent
Smoked mackerel cucumber wheels
Crab chilli and lime caviar
Smoked salmon cream cheese & salmon roe
Porcini mushroom crystal bread
Tomato bruschetta
Pear brie & rocket
Papdi chatt
Truffle & honey halloumi sticks
Vanilla blackberry macarons
Lemon cheesecake bites
Mixed berry panna cotta
Cocktails
Indulge in our exclusive cocktails meticulously crafted over years, with each drink telling a distinct story and offering a memorable experience at 85 Secret Garden. We are confident that you will enjoy our menu as much as we enjoyed curating it.
Long Island Iced Tea
Smirnoff Vanilla Vodka, Beefeater Gin, Jose Cuervo Tequila, Havana 3yo, Cointreau, Lime Juice, Gomme & Pepsi
Lemon and Rosemary Brulée
Beefeater Gin, Lemon Juice, Orgeat & Homemade Rosemary Syrup
Cloudy Bay
Jose Cuervo Tequila, Homemade Bay Leaf Cordial, Lemon Juice & Miraculous Foamer
Coconut Sour
Beefeater Gin, Malibu, Vanilla Syrup, Lemon, Campari & Miraculous Foamer
Senorita
Jose Cuervo Tequila, Aperol, Lime Juice, Orgeat, Tajin Herbs & Spice With Lime
Violet
Smirnoff Vodka, Lavender Syrup, Fresh Lemon Juice & Prosecco
Lemon Curd
Beefeater Gin, Lemon Curd, Lemon Juice, Honey & Miraculous Foamer
Fig Old Fashioned
Bulleit Bourbon, Briottet Crème de Figue, Mixed Bitters & Demerara Syrup
Can you keep a Secret?
Beefeater Gin, Jasmine Syrup, Lime, Elderflower & Cucumber Tonic
Piña y Coco
Smirnoff Vanilla Vodka, Pineapple Juice, White Chocolate, Coconut and pineapple Syrup & Lemon
Maple Tree
Courvoisier Cognac, Cinnamon syrup, Frangelico liqueur, Maple spice syrup, Lemon juice, Foamer
Red Corridor
Smirnoff Vodka, Raspberry, Chai Tea Syrup, Lime Sherbet, Lime Cordial & Miraculous Foamer
Haitian Boulevard
Havana 3yo & Dark 7yo Rum, Cherry & Peach Liqueur, Strawberry Syrup, Lemon Juice & Lime Cordial
Signature
Jack Daniels Whiskey, Pistachio Syrup, Peach Liqueur, Orgeat, Lime juice & Tiki Bitters
Pornstar Martini
Smirnoff Vanilla Vodka, Passoa Viqueur, Passion Puree, Lime Juice, Gomme & Miraculous Foamer
Aperol Spritz
Aperol, White Prosecco & Soda
Espresso Martini
Smirnoff Vodka, Kahlua, Fresh Espresso Shot & Gomme
Garden of Roses
Beefeater Gin, Homemade Strawberry, Roses & Pink Peppercorn Syrup, Lime Juice, Demerara Syrup & Rose Prosecco
Mojito
Havana 3yo Rum, Fresh Limes, Demerara Syrup & Fresh Mint
Martinez
Beefeater Gin, Maraschino Liqueur, Martini Rosso & Bitters
Proud partner of Laurent-Perrier Champagne and Bollinger Champagne.
Make your visit to 85 Secret Garden even more special by adding some fizz to your experience. Talk to our servers about available Champagnes on the day.
