The Menu
Evening Starters
Served Wednesday to Saturday after 5pm
Soup Of The Day
Served with toasted ciabatta
Vegan Option
Tomato & basil soup Served with toasted ciabatta (V)
Mackerel Pate
Served with pickled cucumber, herb butter and toasted crostini (GF*)
Sweet & Spicy Curried Hummus
Served with pickled red onion, pomegranate seeds and toasted kalonji bread (GF*)
Honey & Soy Glazed Pork
Marinated pork medallions served on a bed of bok choy drizzled with honey & soy sesame glaze, topped with crispy fried noodles
Watermelon Feta Salad
Served with fresh mint, mango salsa and a drizzle of kiwi vinaigrette (V, GF*)
King Scallops
Pan fried king scallops served with butternut squash two ways (GF)
Halloumi & Courgette Fritters
Sesame halloumi and courgette fritters served with a chilli honey dip (V)
Coronation Chicken Bon Bon
Served with beer pickled onions tzatziki
Mocktails
PINEAPPLE AND PASSION FRUITS PUNCH
Pineapple juice, Passion fruits Syrup, Ginger Beer, Lime juice
SECRET BREEZE
Orgeat syrup, Fresh mint, lemonade
WATERMELON BASIL COOLER
Watermelon syrup, Fresh basil, Gomme, lime juice, soda water
APPLE CINNAMON SPRITZER
Mix apple juice, cinnamon syrup, soda water
Evening Mains
Served Wednesday to Saturday after 5pm
Herb Rack Of Lamb
Served with textures of beetroot, baked new potatoes filled with whipped feta & spinach and a red wine gooseberry sauce (GF)
Roasted Beetroot & Jerusalem Artichokes
Served with rainbow carrots, black quinoa, toasted walnuts and a coconut green tahini sauce (V, VE, GF)
Salmon Fillet
Served with garlic & thyme potatoes, baby rainbow carrots, charred leeks and a salmon roe white wine sauce (GF)
Rainbow Harissa Carrots
Served with pickled fennel, black lentils, butternut squash and coconut yogurt (V, VE, GF)
Fillet Of Sea Bass
Served with a leek & potato rosti, butternut squash and a coriander vanilla sauce, garnished with summer crispy vegetables (GF)
Pork Tenderloin
Served with garlic & thyme potato fondant, baby rainbow carrots, tender stem broccoli and a creamy pea & pancetta ragu (GF)
Oven Baked Portobello Mushrooms
Served with garlic & herb pom puree, blistered cherry tomatoes, sautéed asparagus and wild mushrooms topped with a salsa Verde (V)
Oakwood Smoked Chicken Supreme
Filled with a mushroom & tarragon mousse Served with dauphinoise potatoes, asparagus and a wild mushroom white wine sauce (GF)
Gin & Tonics
AGNES ARBER RHUBARB – Served with ginger ale, garnish
BROCKMANS – Served with mallorcan tonic, garnish
PUERTO de INDEAS STRAWBERRY – Served with rose lemonade, garnish
PORTOBELLO ROAD – Served with mallorcan tonic, garnish
THE BOTANIST GIN – Served with indian tonic, garnish
AGNES ARBER PINEAPPLE GIN – Served with ginger ale or ginger beer, garnish
Beers & Ciders
BIRRA MORETTI 5.4%
Half Pint: £3.00
Pint: £5.50
BEAVERTOWN NECK OIL IPA 4.3%
Half Pint: £3.00
Pint: £5.50
HEINEKEN ZERO ALCOHOL 0%
330ml: £4.00
PERONI 5%
330ml: £5.00
CORONA 4.5%
330ml: £4.50
SOUTH WEST ORCHARDS CIDER 5%
500ml: £4.80
SOUTH WEST ORCHARDS RASPBERRY CIDER 4%
500ml: £5.00
Shots
LIMONCELLO
TEQUILA ROSE
TEQUILA
BABY GUINNESS
Soft Drinks
TONICS & WATERS
London Essence Indian Tonic: £2.50
Franklin & Sons Light Tonic: £2.50
Franklin & Sons Mallorcan Tonic: £2.50
Franklin & Sons Elderflower & Cucumber Tonic: £2.50
Franklin & Sons Ginger Beer: £2.50
Franklin & Sons Ginger Ale: £2.50
CHOICE OF JUICES
Orange, apple & pineapple
275ml: £2.50
ITALIAN SODA
Ingredients: Flavoured Syrup, Soda Flavours: Passionfruit, Elderflower, Strawberry,
DRAUGHT PEPSI
Small: £2.80
Large: £3.90
DRAUGHT LEMONADE
Small: £2.80
Large: £3.90
AQUA PANNA STILL WATER
250ml: £2.20
750ml: £4.50
SAN PELLEGRINO SPARKLING WATER
250ml: £2.20
750ml: £4.50
Hot Beverages
COLD CHOCOLATE (ICED)
FREDDO ESPRESSO (ICED)
FREDDO CAPPUCCINO (ICED)
AMERICANO
CAPPUCINNO
CAFFE LATTE
MACCHIATTO
FLAVOURED SYRUPS – Vanilla, salted caramel, hazelnut, pumpkin spice, gingerbread
HOT CHOCOLATE
MOCHA
ESPRESSO
Single: £2.25
Double: £3.25
FLAT WHITE
BREAKFAST TEA
PEPPERMINT
EARL GREY
MAO FENG GREEN
White Wine
TURTLE BAY MARLBOROUGH SAUVIGNON BLANC NEW ZEALAND
Vibrant with passionfruit, gooseberry & melon fruit a romas. Rich & intense with a crisp finish.
125ml: £7.00
175ml: £8.50
250ml: £10.50
Bottle: £31.00
ALTOZANO VERDEJO SAUVIGNON BLANC SPAIN
Fresh, light and fruity. Altozano Verdejo & Sauvignon Blanc delivers an explosion of aromas on the nose, a blend of floral, zesty citrus and freshly cut grass notes from the Verdejo grapes.
125ml: £6.50
175ml: £7.50
250ml: £9.00
Bottle: £25.00
AMATORE BIANCO VERONA ITALY
A beautiful straw-yellow colour with intense citrus and tropical fruit aromas
125ml: £5.50
175ml: £6.50
250ml: £8.00
Bottle: £23.00
I CASTELLI PINOT GRIGIO DELLE VENEZIA ITALY
Fresh, light minerality, balanced and persistent. Good fruity notes and light aromatics. SWA Commended
125ml: £5.00
175ml: £6.00
250ml: £7.50
Bottle: £21.00
Red Wine
ALTOZANO TEMPRANILLO SYRAH SPAIN
Red fruit aromas mixed with powerful notes of chocolate and tobacco from the barrel ageing. On the palate soft, pleasant, balanced and persistent. SWA Bronze Award.
125ml: £5.50
175ml: £6.50
250ml: £8.00
Bottle: £21.00
LE JARDIN MERLOT FRANCE
Fresh, red fruit flavours. Easy drinking rose perfect as an aperitif or light dishes. A mouthful of red berry fruits, soft and juicy.
125ml: £5.50
175ml: £6.50
250ml: £8.00
Bottle: £21.00
FAT BARREL CABERNET SAUVIGNON SHIRAZ SOUTH AFRICA
An enticing of classic and blackberry together with sweet spice and vanilla. It has dense black fruit flavours of blackberry and blackcurrant, cedar notes and a great tannic structure.
125ml: £6.50
175ml: £7.50
250ml: £9.00
Bottle: £24.00
BODEGA PIEDRA NEGRA ORGANIC MALBEC ARGENTINA
Bright ruby colour. On the nose red summer fruit aromas dominate with a slightly touch of black pepper. On the palate there is an attractive concentration of ripe red fruits which gives volume to the wine. It has a good structure and the tannins are soft and smooth.
125ml: £6.50
175ml: £7.50
250ml: £9.00
Bottle: £24.00
FINCAS DE AZABACHE GRAN RESERVA D.O.CA RIOJA SPAIN
This excellent Gran Reserva Rioja is selected from the best vineyards From an exceptional year. The blend includes 70% Tempranillo, 20% Gamacha and 10% Graciano, which has been softened by three years in oak and three more in bottle before release.
Bottle: £37.00
CHATEAUNEUF DU PAPE 38 PARCELLES FRANCE
The Quiot family have been producing wine in the Rhone since 1748. a full-bodied, powerful Chateau Neuf with intense black fruits.
Bottle: £49.00
Rose Wine
CHARLIE ZIN-WHITE ZINFANDEL USA
Fruity and fresh with a very pleasant mouth feel.A gorgeous rose laden by red fruit and hints of delicate spices. Rich in flavour with an elegant and harmonious after taste.
125ml: £5.50
175ml: £6.50
250ml: £8.00
Bottle: £21.00
PRIMI SOLI PINOT GRIGIO BLUSH ITALY
A very easy style of wine with a soft and refreshing burst of summer red fruits. SWA Gold Award
125ml: £5.50
175ml: £6.50
250ml: £8.00
Bottle: £21.00
WHISPERING ANGEL ROSE FRANCE
Pretty scent of crushed strawberries, peach, rose-water and orange Blossom. On the palate, it is wonderfully dry and crisp with delicate summer berry fruits balanced by citrus zest acidity and a deliciously creamy finish.
Bottle: £40.00
Champagne
BOLLINGER BRUT SPECIAL, FRANCE
This wine shows incredible smooth and creamy fruit with an elegance and finesse equalled by very few other Champagnes.
175ml: £13.50
Bottle: £75.00
BOLLINGER ROSE, FRANCE
A completely new Rosé from Champagne Bollinger. Bollinger Rosé is modelled on the Special Cuvée blend, combining the fruits of previous harvests plus the addition of reserve wines from their cellars in Ay.
175ml: £15.50
Bottle: £83.00
CUVEE ROSE LAURENT PERRIER , FRANCE
This iconic rose Champagne has great depth and freshness with hints of fresh strawberries, raspberries and wild cherries.Subject to availability.
Bottle: £96.00
Sparkling Wine
PROSECCO WHITE FAMIGLIA BOTTER EXTRA DRY ITALY
Pale light-yellow colour with fine perlage. Delicately fruity slightly aromatic bouquet with hints of flowers among which honey and wild apple scents can be perceived. Well balanced and light body.
125ml: £6.50
Bottle: £26.00
PROSECCO ROSÉ, FAMIGLIA BOTTER EXTRA DRY ITALY
LLight rose colour. Elegant and intense bouquet.Dry, soft and well-balanced on the palate; round and full-bodied structure. Perfect as an aperitif but excellent with fish soups, grilled fish and courses.
125ml: £7.00
Bottle: £27.00
Sunday Roast Menu
Served Sunday from 12:00 - 18:00 1 Course £16.95, 2 Course £22.95, 3 Course £28.95 Child’s Roast Beef, Chicken or Pork 1 Course £8.95 2 Course £14.95 3 Course £20.95
STARTERS
Soup of the day (served with a toasted ciabatta)
Mackerel pate served with pickled cucumber, herb butter and a toasted crostini
Coronation chicken bon bon served with beer pickled onion tzatziki
Sweet & spicy curried hummus served with pickled red onion, pomegranate seeds and toasted kalonji bread (VE)
MAINS
Roast Rump of Beef served with a Yorkshire pudding, roast potatoes, star anise roasted carrots, honey mustard glazed parsnips, cauliflower cheese, green vegetables and gravy
Roast Pork Belly served with aYorkshire pudding, roast potatoes, star anise roasted carrots, honey mustard glazed parsnips, cauliflower cheese, green vegetables and gravy
Chicken Breast served with a Yorkshire pudding, roast potatoes, star anise roasted carrots, honey mustard glazed parsnips, cauliflower cheese, green vegetables and gravy
Pan-Fried Rainbow Trout served with a Yorkshire pudding, roast potatoes, star anise roasted carrots, honey mustard glazed parsnips, cauliflower cheese, green vegetables and white wine parsley sauce
Oven Baked Portobello Mushrooms served with garlic & herb pomme puree, blistered cherry tomatoes sautéed asparagus wild mushrooms topped with a salsa Verde
DESSERTS
Peach & Raspberry Fruit Salad served with a vanilla coconut yoghurt and pistachios
Chocolate & Orange Tarte served with orange & thyme infused meringue, orange gel and vanilla ice cream
Passion Fruit Crème Brulée served with raspberry gel, raspberry sorbet, meringue kisses and shortbread crumbs (GF)
A selections Of Ice Creams & Sorbets
Lunch Menu
Available Wednesdays - Saturdays until 5pm
Chicken Breast Caesar Salad
Streaky bacon, anchovies, parmesan and croutons with crisp cos lettuce and Caesar dressing
Goats Cheese Brioche
Oven baked Goats cheese with green pesto, sun blushed tomatoes and rocket on a toasted brioche (V, GF*) All sandwiches are served with a portion of skin on fries
Chicken and Mushroom Pasta
Chicken and Wild mushroom linguini cooked in a creamy garlic & tarragon sauce, served with garlic ciabatta
Chicken Ciabatta
Chicken breast and chestnut mushrooms cooked in truffle oil with parmesan on a baked ciabatta (GF*) All sandwiches are served with a portion of skin on fries
Green Pasta
With tender stem broccoli, sugar snap & garden peas in a creamy pesto & parmesan sauce served with garlic ciabatta (V)
Add chicken for additional: £3.00
Beef & Onion Ciabatta
Roasted beef and caramelised onions with melted mature cheddar on a baked ciabatta (GF*) All sandwiches are served with a portion of skin on fries
Soup Of The Day
served with toasted ciabatta
Fish Farrago
Mackerel, lemon and dill fishcake served with smoked Salmon ribbons and a lightly spiced salmon fillet with toasted ciabatta
Available for two to share for an additional: £10.00
Tomato Pasta
With a tomato & basil sauce, parmesan and olives served with a garlic ciabatta (V, VE)
Add chicken for additional: £3.00
Coconut Breaded Goats Cheese Salad
Served with roasted sweet potatoes, butternut squash, mango & chilli salsa and mango & banana puree (V, GF*)
Spiced Platter Board
Marinated chicken skewer, lightly spiced meatballs and slow-cooked firecracker beef served with salad, sweet chilli sauce and kalonji seeded bread (GF)
Available for two to share for an additional: £10.00
Rainbow Trout Ciabatta
Oven baked rainbow trout served with crisp cos lettuce and Yuzu mayo on a baked ciabatta (GF*) All sandwiches are served with a portion of skin on fries
Piri-Piri Chicken Salad
Served with beetroot, red peppers, red onion, cherry tomatoes and strawberries accompanied with mango chutney and mint yogurt (GF)
Mushroom Ciabatta
Oven baked Portobello mushroom, garlic margarine, applewood cheese, mixed leaf salad served on a ciabatta (V, VE, GF) All sandwiches are served with a portion of skin on fries
Pork Brioche
Slow cooked belly pork with black pudding, apple sauce and cos lettuce served on a toasted brioche (GF*) All sandwiches are served with a portion of skin on fries
Camembert For One
Rosemary-infused baked camembert with caramelised onion chutney and baked ciabatta (V, GF)
Available for two to share for an additional: £6.00
Rainbow Trout Salad
Served on a mixed leaf bed with cherry tomatoes, pickled fennel, pan fried asparagus, tender stem broccoli accompanied with a Yuzu mayo (GF)
BBQ Jack Fruit Southwest Salad
Served with sweetcorn, cherry tomatoes, red cabbage, red pepper, black beans, grated carrot and crisp cos lettuce with an avocado ranch dressing (V, VE, GF)
Sides
Chicken Wings
Marinated in ginger & honey, sesame seeds & spring onion (GF)
Breaded Halloumi Fries
severed with a sweet chill dip
Skin On Fries (V, VE, GF)
Olives (V, VE, GF)
Sweet Potato Fries (V, VE, GF)
Mix Bread Board
Served with herb oil and fruity balsamic vinegar (V)
Children
Served Monday - Thursday 12.00pm-8:30pm and Friday - Saturday 12.00pm - 9.00pm
Chicken Nuggets
With skin on fries, beans/peas
Tomato Pasta
With garlic ciabatta (V, VE)
Fish Goujons
With skin on fries, beans/peas
Desserts
Served all day Wednesday - Saturday
Passion Fruit Crème Brulée
Served with raspberry gel, raspberry sorbet, meringue kisses and shortbread crumbs (GF)
Triple Layered Berry Cheesecake
Served with white chocolate shavings and a blueberry coulis
Vanilla Sponge
Served with a strawberry & basil tille, macerated strawberries and vanilla Chantilly cream
Peach & Raspberry Fruit Salad
Served with a vanilla coconut yoghurt and pistachios (VE, GF, N)
Chocolate & Orange Tarte
Served with orange & thyme infused meringue, orange gel and vanilla ice cream
A Selections Of Ice Creams & Sorbets
Please ask your server for details
Cocktails
Our team has worked very hard to bring to you inspired cocktails from around the world, ranging from classics to our own signature drinks. We hope you enjoy our menu as much as we enjoyed composing it.
PORNSTAR MARTINI
Smirnoff vanilla vodka, Passoa, Passionfruit puree, Fresh lime juice, shot of Prosecco
MALIBU SUNSET
Malibu rum, Pineapple juice, Grenadine
DARK ‘N’ STORMY
Havana No7 dark rum, Ginger beer, Fresh lime juice
WAIKIKI BEACH
Blended rums, Bitter Dram liqueur, Mixed bitters, Lime, Passion fruit juice
WATERMELON MARGARITA
Jose Cuervo Tequila, Watermelon liquor, Fresh lime, Agave syrup
ESPRESSO MARTINI
Smirnoff vodka, Kahlua coffee liquor, Espresso, Gomme
MEDITERRANEAN SOUR
Smirnoff Vodka, Limoncello, Green apple syrup, Vanilla syrup, Meringue foam
GARDEN PALOMA
Jose Cuervo Tequila, Homemade honey syrup, Dashfire Grapefruit bitters, soda.
85 SECRET GARDEN
Tanqueray Gin, Aperol, Disaronno Amaretto, Passion fruit syrup, Lime cordial
OH GOSH
Smirnoff vodka, Peach liquor, Orgeat syrup, Blue curacao, Lime cordial, Fresh lime juice
MAI OH MAI
Havana No 3 and Havana Cuban spiced rum, Falernum, Grapefruit syrup, Fresh lime juice, Tiki bitters, Fresh mint
GARDEN OF ROSES
Beefeater Gin, Strawberry and Rose syrup, pink peppercorn, Fresh lime juice, topped with prosecco
MOJITO CUBANO
Havana No3, Fresh lime, Fresh Mint, Demerara syrup, soda
ZOMBIE APOCALYSPE
Mix of white and dark rum (Havana No3 and Havana No7), Orange curacao, Fresh lime juice, orange juice, Passion fruit syrup, Angostura orange bitters, Grenadine
MARTINEZ
Beefeater Gin, Martini rosso, Maraschino liquor, orange bitters
SMOKY OLD FASHIONED
Bulliet Bourbon, Angostura bitters, Demerara sugar, Water drops
LONG ISLAND ICED TEA
Smirnoff vanilla vodka, Beefeater gin, Jose Cuervo tequila, Havana No3 rum, Cointreau, Fresh lime juice, Pepsi
AMARETTO SOUR
Disaronno, Jack Daniels No7, Fresh lemon juice, Gomme
MIDORI MELON SOUR
Smirnoff vodka, Midori melon liquor, Fresh lemon juice, Gomme
APEROL SPRITZ
Aperol, Prosecco, Soda
