The Menu
MOCKTAILS
MOCKTAILS
Disco Blue £6.00
Ginger beer, blue curacao syrup, Almond extract, lime juice
Coco Breeze £6.00
Pineapple & coconut syrup, pineapple juice, lemon juice, sparkling water
Sangria Sunset £6.00
Ginger ale, elderflower and strawberry syrup, lime juice
Cider Bliss £6.00
Green apple juice, cinnamon syrup infused with spices,lemon juice
CHRISTMAS DAY MENU
CHRISTMAS DAY MENU
Amuse Bouche
Beetroot and Gin Cured Salmon
served with citrus and dill mascarpone in vol au vent pastry, topped with yuzu caviar
Starters
Roasted Butternut Squash Soup
served with sage crème fraîche, toasted pumpkin seeds and crusty bread (V)
Mulled Fig
served with whipped feta, toasted walnut, balsamic dressed roquette (V, GF)
Venison and Beef Shin Terrine
served with beetroot textures, crispy capers and herb croutes
Pan Seared Scallops
served with roasted butternut squash purée, crème fraîche dressing, crispy sage (GF)
Mains
Lemon and Thyme Roasted Turkey Breast
served with triple-cooked roasted potatoes, sausage and cranberry stuffing,
honey-roasted carrots, whiskey and walnut sprouts, pig in blanket,
accompanied with a side of cranberry sauce and rich gravy
Venison Loin
served with fondant potato, buttered carrot purée, purple sprouting broccoli and port jus (GF)
Pan Fried Halibut
served with roasted new potatoes, pea purée, buttered asparagus, brown shrimp beurre blanc (GF)
Chestnut, Butternut Squash and Bulgur Wheat Roast
served with garlic and rosemary roasted potatoes, a medley of maple-roasted root vegetables,
whiskey flambéed sprouts, and celeriac purée (VE)
Desserts
Flambéed Matured Christmas Pudding
served with brandy sauce and candied orange peel
Dark Chocolate Fondant
served with berry coulis and honeycomb ice cream
Cinnamon Swirl Cheesecake
served with vanilla ice cream and raspberry textures (VE, GF)
Selection of English Cheeses with Crackers
served with red onion chutney and quince jelly
Mince Pies and Coffee or Tea
Please ask for gluten free, vegetarian or vegan options as these dishes can be altered to meet dietary requests.
We cannot guarantee that any dishes prepared in our busy kitchen are free from allergens.
Please speak to a member of staff about any allergies or special dietary requirements.
Deposit of £55 per person required upon booking (non-refundable).
Pre-order only. Remaining balance due by the start of December.
BEERS & CIDERS
BEERS & CIDERS
DRAUGHT
Birra Moretti
Beavertown Neck Oil
BOTTLE BEER
Corona (330ml)
Peroni (330ml)
Heineken Zero Alcohol (330ml)
South West Orchards Cider (500ml)
South West Orchards Raspberry Cider (500ml)
SOFT DRINKS
SOFT DRINKS
DRAUGHT
Pepsi
Diet Pepsi
Lemonade
Italian Soda*
*Flavours: Passionfruit, Elderflower, Strawberry and Blueberry
TONIC WATER & WATER
ondon Essence Indian Tonic
Franklin & Sons Light Tonic
Elderflower & Cucumber Tonic
Franklin & Sons Ginger Beer
Franklin & Sons Ginger Ale
San Pellegrino Sparkling Water (750ml)
Aqua Panna Mineral Water (750ml)
JUICES
Orange
Apple
Cranberry
Pineapple
HOT BEVERAGES
HOT BEVERAGES
Americano
Latte
Cappuccino
Single Espresso
Double Espresso
Flat White
Mocha
Hot Chocolate
Breakfast Tea
Earl Grey Strong
Peppermint
Mao Feng Green Tea
COLD DRINKS
Freddo Cappuccino (iced)
Freddo Espresso (Iced)
Cold Chocolate (Iced)
LIQUEUR COFFEE
(Our Liqueur Coffee include, freshly brewed espresso and double cream)
Choose one from the following liqueurs;
Dark Rum, Irish Whiskey, Cointreau, Brandy, Amaretto,
Baileys or Kahlua
WHITE WINE
WHITE WINE
I Castelli Pinot Grigio (Italy)
Lemon, Apple, Dry, Crisp
£6.50, £8.00, £10.00, £26.00
Franschhoek Cellar Unoaked Chardonnay (South Africa)
Pear, Pear, Apple, Refreshing, Dry
£7.00, £8.00 £11.00, £31.00
Akarana Sauvignon Blanc (New Zealand)
Citrus, Stone Fruit, Crisp, Fresh
£7.50, £9.00, £11.00, £35.00
RED WINE
RED WINE
Central Monte Merlot (Chile)
Bramble, Black Cherry, Smooth, Soft
£6.50, £8.00, £10.50, £27.00
Baron d'Arignac Cabernet Sauvignon (France)
Black Fruit, Vanilla, Smooth, Rich
£7.50, £9.50, £11.00, £32.00
Trambusti Chianti Celsus (Italy)
Sour Cherry, Plum, Dry, Complex
£7.50, £9.50, £11.50, £33.00
Vina Cerrada Crianza Rioja (Spain)
Black Fruits, Sweet Spice, Creamy Vanilla
£7.00, £9.50, £11.50, £33.00
Bodega Piedra Negra Organic Malbec (Argentina)
Blackberry, Cherry, Vanilla, Full Intense
£8.00, £10.00, £11.50, £36.00
ROSE WINE
ROSE WINE
Primi Soli Pinot Grigio Blush (Italy)
Strawberry, Apple, Crisp, Delicate
£6.50, £8.50, £11.00, £28.00
White Rose Zinfandel Rose (USA)
Summer Fruits, Strawberry, Creamy, Sweet
£6.50, £8.50, £11.00, £28.00
Whispering Angel (France)
Blueberry, Strawberry, Creamy, Sweet
£55.00
CHAMPAGNE
CHAMPAGNE
Charles Joubert Special Reserve Brut
£13.00, £70.00
Bollinger Brut Special (France)
£83.00
Bollinger Rosé (France)
£90.00
SPARKLING WINE
SPARKLING WINE
Prosecco White Famiglia Botter Extra Dry (Italy)
Pale light-yellow colour with fine perlage. Delicately fruity slightly aromatic bouquet with hints of flowers among which honey and wild apple scents can be perceived. Well balanced and light body
£7.50, £29.00
Prosecco Rose Famiglia Botter Extra Dry (Italy)
Light rose colour. Elegant and intense bouquet. Dry, soft and well-balanced on the palate; round and full-bodied structure. Perfect as an aperitif but excellent with fish soups, grilled fish and courses
£8.00, £30.00
CHRISTMAS DAY
A delicious 4 course Christmas Day feast served only Christmas Day, bookings only £110 per adult £55 per child up to the age of 12. Deposit of £55 per person required upon booking and is not refundable, Pre order only. Pre order and remaining balance must be paid by the start of December If you have any allergies or food intolerances inform a member of the staff before you pre order.
CHRISTMAS DAY MENU
Amuse Bouche
Beetroot and Gin Cured Salmon
served with citrus and dill mascarpone in vol au vent pastry, topped with yuzu caviar
Starters
Roasted Butternut Squash Soup
served with sage crème fraîche, toasted pumpkin seeds and crusty bread (V)
Mulled Fig
served with whipped feta, toasted walnut, balsamic dressed roquette (V, GF)
Venison and Beef Shin Terrine
served with beetroot textures, crispy capers and herb croutes
Pan Seared Scallops
served with roasted butternut squash purée, crème fraîche dressing, crispy sage (GF)
Mains
Lemon and Thyme Roasted Turkey Breast
served with triple-cooked roasted potatoes, sausage and cranberry stuffing,
honey-roasted carrots, whiskey and walnut sprouts, pig in blanket,
accompanied with a side of cranberry sauce and rich gravy
Venison Loin
served with fondant potato, buttered carrot purée, purple sprouting broccoli and port jus (GF)
Pan Fried Halibut
served with roasted new potatoes, pea purée, buttered asparagus, brown shrimp beurre blanc (GF)
Chestnut, Butternut Squash and Bulgur Wheat Roast
served with garlic and rosemary roasted potatoes, a medley of maple-roasted root vegetables,
whiskey flambéed sprouts, and celeriac purée (VE)
Desserts
Flambéed Matured Christmas Pudding
served with brandy sauce and candied orange peel
Dark Chocolate Fondant
served with berry coulis and honeycomb ice cream
Cinnamon Swirl Cheesecake
served with vanilla ice cream and raspberry textures (VE, GF)
Selection of English Cheeses with Crackers
served with red onion chutney and quince jelly
Mince Pies and Coffee or Tea
Please ask for gluten free, vegetarian or vegan options as these dishes can be altered to meet dietary requests.
We cannot guarantee that any dishes prepared in our busy kitchen are free from allergens.
Please speak to a member of staff about any allergies or special dietary requirements.
Deposit of £55 per person required upon booking (non-refundable).
Pre-order only. Remaining balance due by the start of December.
FESTIVE À LA CARTE
Immerse yourself in a variety of delicious delights from our Festive À La Carte, created by our talented culinary team to get you in the festive spirit. Available throughout the festive season, don't miss out and book your table today.
FESTIVE STARTERS
Soup Of The Day £8.00
served with a toasted ciabatta (Roasted tomato soup - vegan option)Chicken, Pancetta and Apricot Terrine £9
served with red onion marmalade, herb crostini and pickled shallotsWild Mushroom and Porcini Arancini £9 (V)
served with nduja tomato sauceDill Marinated Atlantic Prawns £9
served with spiced cocktail sauce, shredded gem lettuce and smoked paprika croutonsOrange and Star Anise Glazed Belly Pork Slices £8
served with dressed red cabbage and fennel, toasted sesame seedsGoats Cheese Mousse £8 (V)
served with roasted red pepper purée, toasted pumpkin seeds, croutes and port and balsamic reductionSmoked Aubergine £8 (VE)
served with sourdough, heritage tomatoes and micro greensFESTIVE MAINS
Lemon and Thyme Roasted Turkey Breast £21
served with triple cooked roasted potatoes, sausage and cranberry stuffing, honey roasted carrots, whiskey and walnut Brussel sprouts, pig in blanket accompanied with a side of cranberry sauce and rich gravyButter Poached Hake £25 (GF)
served with roasted red pepper pearl barley, crispy shalotts and spinachSlow-Roasted Belly Pork Glazed with Whole Grain Mustard & Honey £21 (GF)
served with potato and truffle gratin, roasted cauliflower purée, buttered romanesco, jusPan-Fried Corn Fed Chicken Supreme £20
served with garlic and chili beluga lentils, chorizo and savoy roll and pan juicesHand-Raised Beef Bourguignon Pie £18
served with mashed potatoes, tenderstem broccoli and rich gravyPumpkin and Sage Tortelloni £18 (VE)
served with butternut squash textures, toasted pumpkin seeds, sage oil and crispy sageMoroccan Spiced Cauliflower Steak £17 (GF/VE)
served with roasted red pepper pearl barley and spinachFESTIVE DESSERTS
Matured Christmas Pudding £8
served with brandy sauce and candied orange peelCinnamon Swirl Cheesecake £8 (GF/VE)
served with salted caramel sauce and vanilla ice creamChocolate and Orange Tart £8 (VE,GF)
served with berry coulisApple Tart Tatin £8 (VE,GF)
served with vanilla ice creamSelection of Ice Creams and Sorbets £2/scoop
FESTIVE SUNDAY ROAST
Our delicious festive Sunday Roast will be served on Sunday's throughout the festive season 1 Course £19.95 | 2 course £25.95 | 3 course £29.95 Child’s roast 1 course £8.95 | 2 course £14.95 | 3 courses £20.95
FESTIVE SUNDAY ROAST STARTERS
Soup Of The Day (V,VE)
served with a toasted ciabatta (Roasted tomato soup - vegan option)
Chicken, Pancetta and Apricot Terrine
served with red onion marmalade, herb crostini and pickled shallots
Dill Marinated Atlantic Prawns
served with spiced cocktail sauce, shredded gem lettuce and smoked paprika croutons
Smoked Aubergine (VE)
served with sourdough, heritage tomatoes and micro greens
FESTIVE SUNDAY ROAST MAINS
Roast Beef
served with a Yorkshire pudding, roast potatoes, star anise roasted carrots, honey mustard glazed swede, cauliflower cheese, green vegetables, sprouts, pigs in blanket and gravy
Roast Pork Belly
served with a Yorkshire pudding, roast potatoes, star anise roasted carrots, honey mustard glazed swede, cauliflower cheese, green vegetables, sprouts, pigs in blanket and gravy
Roast Turkey Breast
served with a Yorkshire pudding, roast potatoes, star anise roasted carrots, honey mustard glazed swede, cauliflower cheese, green vegetables, sprouts, pigs in blanket and gravy
Panfried Hake
served with a Yorkshire pudding, roast potatoes, star anise roasted carrots, honey mustard glazed swede, cauliflower cheese, green vegetables, sprouts, pigs in blanket and gravy
Deluxe Sunday Dinner; Roasted Turkey, Pork & Beef
served with a Yorkshire pudding, roast potatoes, star anise roasted carrots, honey mustard glazed swede, cauliflower cheese, green vegetables, sprouts, pigs in blanket and gravy (£5 surcharge)
Moroccan Spiced Cauliflower Steak £17 (VE)
served with roasted red pepper pearl barley and spinach
FESTIVE SUNDAY ROAST DESSERTS
Matured Christmas Pudding
served with brandy sauce and candied orange peelCinnamon Swirl Cheesecake
served with salted caramel sauce and vanilla ice cream (gf/ve)Chocolate and Orange Tart (VE,GF)
served with berry coulisSelection of Ice Creams and Sorbets
SPIRITS
SPIRITS
GIN
Beefeater London
Bombay Sapphire
Hendricks
Whitley Neill Rhubarb & Ginger
Whitley Neill Raspberry
VODKA
Smirnoff Red Label
Smirnoff Vanilla Flavoured
Grey Goose
Crystal Head
RUM
Malibu
Havana Club 3 years old
Havana Club Cuban Spiced
Havana Club Especial
WHISKEY & BOURBON
Jack Daniels No. 7
Bulleit Bourbon
Monkey Shoulder
Jameson Original Irish Whiskey
Glenmorangie 10 years old
OTHER SPIRITS
Tequila Jose Cuervo Classico
Disaronno Amaretto
Baileys
FESTIVE SMALL PLATES
Indulge in our delicious festive small plates, which pair perfectly with our range of wines or cocktails - £8 per dish // £40 for 6 dishes
FESTIVE SMALL PLATES
Chicken Satay Marinated Chicken
Garnished with crushed peanuts, served with a satay sauce
Salt & Pepper Squid
served with wasabi mayo
Baba Ghnuoj (VE)
with tahini and roasted garlic, topped with toasted cashews and flatbread
Baked Mini Camembert (V)
served with garlic, rosemary, olive oil, and toasted ciabatta.
Triple Roasted Potatoes (GF)
tossed with parmesan, truffle oil and chives
Pigs in Blanket (GF)
glazed in honey & whole grain mustard
Crispy Belly Pork Bites (GF)
glazed in sticky Korean sauce, spring onions, sesame
FESTIVE SIDES
Enjoy our range of festive sides throughout this festive season.
FESTIVE SIDES
Skin on fries £5 (GF/VE)
Sweet potato fries £5.50 (GF/VE)
Breaded halloumi fries with sweet chilli dip £8 (V)
Whiskey and walnut sautéed brussel sprouts £6 (GF,V)
Mashed potatoes £5 (GF,V))
AFTERNOON TEA
Due to popular demand we are delighted to introduce our Afternoon Tea. This cost £25 per person (Add a glass of bubbly for an extra £5.00) Please note this is pre-order only (24 hours notice required) and £10 per person deposit will be required upon booking.
AFTERNOON TEA
Afternoon Tea cost £25 per person (Add a glass of bubbly for an extra £5.00) All options below are available in Gluten Free or Vegan
TEA SELECTIONS (UNLIMITED REFILLS)
Classic Earl Grey, English Breakfast, Green Tea or Peppermint
Or choose one of the following coffee drinks (served once):
Espresso, Cappuccino, Latte or Americano
SELECTION OF FINGER SANDWICHES SERVED IN WHITE AND WHOLEMEAL BREAD
Honey roasted ham and tomato
Homemade egg mayonnaise
Cream cheese and cucumber
Tuna mayonnaise and red onion
SELECTION OF TRADITIONAL AND MODERN CAKE SELECTION
Fruit scone served with clotted cream & strawberry jam
Red velvet cake
Champagne macaron
Chocolate and orange battenberg
Lemon meringue tart
COCKTAILS
Indulge in our exclusive cocktails meticulously crafted over years, with each drink telling a distinct story and offering a memorable experience at 85 Secret Garden. We are confident that you will enjoy our menu as much as we enjoyed curating it.
COCKTAILS
Rose & Vanilla Elixir £10.00
Havana No 3 rum, fresh raspberries, cranberry juice, vanilla and lemon juice
Orange & Chocolate Negroni £11.00
Beefeater Gin, Campari, Extra dry Vermouth, orange liquor, Choco bitters, Maraschino liquor
Tiki Royal £11.00
Havanna dark rum, aged cognac, vanilla syrup, passionfruit pure, pineapple juice, fresh lime, angostura bitters
Can’t Talk £10.50
Beefeater Gin, Dry vermouth, crème de cassis, lemon juice, honey syrup
Indigo Dusk £10.00
Jose Cuervo Tequila, pineapple juice, blueberry syrup, fresh lime juice
Can You Keep a Secret £10.50
Beefeater Gin, Aperol, fresh passionfruit’s, lemon juice, passion fruit syrup
Lunas Garden £10.00
Disaronno amaretto, cherry syrup, fresh lemon juice and aquafaba
Frangelico Old Fashioned £11.00
Bulliet Bourbon, Frangelico liquor, Angostura bitters
Passionfruit's Chilli Margarita £11.00
Infused Tequila with fresh chilli, Funkin passion puree, passion fruits syrup, lime juice
Rose Garden Passoa £11.00
Vanilla Vodka, Passoa, Prosecco, vanilla syrup, cranberry juice, fresh lime juice
Secret Bloom £11.00
Havanna white rum, malibu, orange juice, passion fruit syrup, lime juice, cinnamon syrup
Nutty Kiss £10.50
Beefeater gin, Frangelico, blueberry syrup, lemon juice, cocoa bitter
Pornstar Martini £11.50
Smirnoff vanilla vodka, Passoa, passionfruit puree, fresh lime juice, shot of prosecco
Long island £12.00
Smirnoff vanilla vodka, Beefeater gin, Jose Cuervo tequila, Havana white rum, Cointreau, fresh lime juice, pepsi
Aperol Spritz £10.00
Aperol, prosecco, soda
Pornstar Martini £11.50
Smirnoff vanilla vodka, Passoa, passionfruit puree, fresh lime juice, shot of prosecco
Espresso Martini £10.50
Vodka, coffee liqueur, espresso, simple syrup
