The Menu
SUNDAY ROAST MENU
1 Course £18.95 | 2 Course £24.95 | 3 Course £30.95 Child’s Roast Beef, Chicken or Pork | 1 Course £8.95 | 2 Course £14.95 | 3 Course £20.95 (Served Sunday from 12:00 - 18:00)
MAINS
Roast Beef
Served with a Yorkshire pudding, star anise carrots, honey and mustard glazed parsnip, roasted potatoes, cauliflower cheese, green vegetables and gravy
Roast Pork Belly
Served with a Yorkshire pudding, star anise carrots, honey and mustard glazed parsnip, roasted potatoes, cauliflower cheese, green vegetables and gravy
Chicken Breast
Served with a Yorkshire pudding, star anise carrots, honey and mustard glazed parsnip, roasted potatoes, cauliflower cheese, green vegetables and gravy
Deluxe Sunday Dinner - Half A Chicken Breast, Pork & Beef (£5 surcharge)
Served with a Yorkshire pudding, roast potatoes, star anise roasted carrots, honey mustard glazed parsnips, cauliflower cheese, green vegetables and gravy
Pan Fried Monkfish (£3 surcharge)
Served with a Yorkshire pudding, star anise carrots, honey and mustard glazed parsnips, roasted potatoes, cauliflower cheese, green vegetables and white wine sauce
Tuscan Style Bean Stew (VE,GF)
Served with green pesto sourdough slices
DESSERTS
Lemon Tart (V)
Served with Chantilly cream, raspberry gel and fresh raspberries
Double Chocolate And Tonka Bean Brownie
Served with clotted cream ice cream, salted caramel sauce
Raspberry & Pink Gin Cheesecake (VE,GF)
Served with raspberry sorbet
Selection Of Ice Creams & Sorbets
A LA CARTE
Served Tuesday to Friday after 5:00pm + Saturday from 12:00pm - till late
STARTERS
Soup Of The Day £8.00 (V,VE)
Served with a toasted ciabatta (Roasted tomato soup - vegan option)
Fresh Mozzarella, Sun-blushed Tomato & Green Pesto Bruschetta £9.00 (V)
Topped with toasted pine nuts drizzled with basil oil
Lamb Croquette £11.00
Served with pickled walnut ketchup, compressed cauliflower florets
Duck & Orange Pate Rolled In Carrot Cake Crumb £9.00
Served with toasted brioche, orange marmalade and pickled shallots
Asian Style Crab Tartare £11.00 (GF)
Served with avocado, cucumber ribbon salad and tapioca cracker
Maple & Chilli Glazed Pork Belly Bites £9.00 (GF)
Served with compressed apple juliennes and micro coriander
Lentil Gremolata £9.00 (GF,VE)
Served with a medley of garden vegetables
MAINS
Hand-Raised Beef Bourguignon Pie £18.00
Served with mashed potatoes, tender stem broccoli and rich gravy
Pan Fried Monkfish Dusted With Smoked Paprika £26.00 (GF)
Served with chorizo and butter bean ragu, parsley crisp and saffron aioli
Lamb Shank Ballotine Braised In Red Wine £29.00 (GF)
Served with fondant potato, buttered cauliflower puree, caramelised pearl onions, panchetta crisp and red wine gravy
Corn Fed Chicken Supreme £22.00 (GF)
Served with Canary style new potatoes, tender stem broccoli and mojo picón
Porchetta £21.00
Served with mashed potatoes, buttered hispi cabbage, black pudding bon bons rosemary and cider jus and pork crackling
Wild Mushroom Tortelloni £19.00 (V)
Served with a creamy gorgonzola and tarragon sauce served with parmesan shavings
Tuscan Style Bean Stew £18.00 (GF,VE)
Served with green pesto sourdough slices
DESSERTS
Lemon Tart £8.50 (V)
Served with Chantilly cream, raspberry gel and fresh raspberries
Double Chocolate & Tonka Bean Brownie £8.50 (V)
Served with clotted cream ice cream and salted caramel sauce
Home Baked Carrot Cake With Cream Cheese Frosting £8.50 (V)
Topped with toasted pecan nuts
Raspberry & Pink Gin Cheesecake (VE,GF) £8.50
Served with raspberry sorbet
Selection Of Ice Creams And Sorbets £1.50/ scoop
SET LUNCH MENU
Enjoy an array of delectable dishes prepared by our talented culinary team, 1 course £17.00 | 2 courses £21.00 | 3 courses £25.00 (Served Tuesday - Friday 12:00pm - 15:00pm)
STARTERS
Soup Of The Day (V)
Served with a toasted ciabatta (Roasted tomato soup - vegan option)
Maple & Chilli Glazed Pork Belly Bites (GF)
Served with compressed apple juliennes and micro coriander
Duck & Orange Pate Rolled In Carrot Cake Crumb
Served with toasted brioche, orange marmalade and pickled shallots
Lentil Gremolata (GF,VE)
Served with a medley of garden vegetables
MAINS
Hand-Raised Beef Bourguignon Pie
Served with mashed potatoes, tender stem broccoli and rich gravy
Wild Mushroom Tortelloni (V)
Served with a creamy gorgonzola and tarragon sauce served with parmesan shavings
Corn Fed Chicken Supreme (GF)
Served with Canary style new potatoes, tender stem broccoli and mojo picón
Tuscan Style Bean Stew (GF,VE)
Served with green pesto sourdough slices
DESSERTS
Lemon Tart (V)
Served with Chantilly cream, raspberry gel and fresh raspberries
Double Chocolate And Tonka Bean Brownie
Served with clotted cream ice cream, salted caramel sauce
Raspberry & Pink Gin Cheesecake (VE,GF)
Served with raspberry sorbet
Selection Of Ice Creams & Sorbets
FRESH AND HEARTY (LUNCH)
Served Tuesday - Friday 12:00 - 15:00pm
FRESH AND HEARTY (LUNCH)
Crispy Jacket Potato £13.00
(choose one of the fillings below)
Matured cheddar cheese and baked beans (GF,V)
Crispy bacon, cheddar cheese, sour cream and chive (GF)
Tuna mayonnaise with red onion (GF)
House Salad Bowl £16.00
(choose one of the topping below)
Served with fresh garden vegetables, olives, sun blushed tomatoes, parmesan shavings, dressed with whole grain mustard and honey dressing topped with;
Roasted chicken breast (GF)
Buffalo mozzarella (GF,V)
Tuna mayonnaise (GF)
THE ELEGANT DUO (2 FOR £12 COCKTAILS)
Our 2 for £12 cocktail menu is available Tuesday to Thursday 12pm-9pm and Friday to Saturday 12pm-5pm (excluding Bottomless Brunch days)
2 FOR £12 COCKTAILS
ROSE & ELDERFLOWER SPRITZ
(Pino Blush wine, Elderflower syrup, Sparkling water)
AMARETTO OLD FASHIONED
(Disaronno Amaro, Jack Daniels, Angostura bitters)
MALIBU SUNSET
(Coconut rum, Pineapple juice, Grenadine)
MIDNIGHT BRAMBLE
(Raspberry gin, Crème de Cassis, Lemon juice, Lemonade)
ORANGE SPARK
(Spumante wine, Orange Juice, Raspberry syrup)
SWEET & TART
(Gin, Berry syrup, Orgeat almond, lemon juice)
EXOTIC MARTINI
(Vodka, Pineapple & Coconut syrup, Passoa, Lime juice)THE SECRET BRUNCH EXPERIENCE
Are you ready for Staffordshire's most exclusive & in-demand Brunch? Check out our upcoming events and how to purchase your brunch tickets by visiting our events page.
THE SECRET BRUNCH EXPERIENCE
FOOD MENU
A selection of Tapas per person includes:
CHICKEN SATAY
COCONUT BREADED KING PRAWNS
PEA & SPINACH RICOTTA ARANCINI (V)
PATATAS ARRUGADAS WITH MOYO PICON SPICY SAUCE (V, GF)
COCKTAIL MENU
Don’t forget, it needs to be the same drink every round
ROSE & ELDERFLOWER SPRITZ(Pino Blush wine, Elderflower syrup, Sparkling water)
AMARETTO OLD FASHIONED (Disaronno Amaro, Jack Daniels, Angostura bitters)
MALIBU SUNSET (Coconut rum, Pineapple juice, Grenadine)
MIDNIGHT BRAMBLE (Raspberry gin, Crème de Cassis, Lemon juice, Lemonade)
ORANGE SPARK (Spumante wine, Orange Juice, Raspberry syrup)
RULES
85 Secret Garden Brunch is running for 90 minutes.
Every round needs to be the same. As soon as everyone finished the round, we will take your next order. We are unable to swap your drinks once you have it, so please choose something that you know will enjoy it.
We will inform you 10 minutes before when is time for the last order.
Drink responsibly- Management has the right to end the bottomless brunch if irresponsible drinking is taking place.
Please be polite to the staff and remain respectful to our venue and the other guest.
AFTERNOON TEA
Due to popular demand we are delighted to introduce our Afternoon Tea. This cost £25 per person (Add a glass of bubbly for an extra £5.00) Please note this is pre-order only (24 hours notice required) and £10 per person deposit will be required upon booking.
AFTERNOON TEA
Afternoon Tea cost £25 per person (Add a glass of bubbly for an extra £5.00) All options below are available in Gluten Free or Vegan
TEA SELECTIONS (UNLIMITED REFILLS)
Classic Earl Grey, English Breakfast, Green Tea or Peppermint
Or choose one of the following coffee drinks (served once):
Espresso, Cappuccino, Latte or Americano
SELECTION OF FINGER SANDWICHES SERVED IN WHITE AND WHOLEMEAL BREAD
Honey roasted ham and tomato
Homemade egg mayonnaise
Cream cheese and cucumber
Tuna mayonnaise and red onion
SELECTION OF TRADITIONAL AND MODERN CAKE SELECTION
Fruit scone served with clotted cream & strawberry jam
Red velvet cake
Champagne macaron
Chocolate and orange battenberg
Lemon meringue tart
LIGHT BITES
Served Wednesday - Saturday From 12:00pm £7.50 per dish or 6 for £38.00 Tapas Thursdays - 5 dishes & a bottle of house wine for just £45
PATATAS ARRUGADAS CON MOYO PICON (V,GF)
MIXED OLIVES
PEA SPINACH & RICOTTA ARANCINI (V)
Served with creamy blue cheese sauce
BAKED MINI CAMEMBERT (V)
Served with pecans rosemary and olive oil toasted ciabatta
CAPRESE (V,GF)
Fresh mozzarella, sun-blushed tomatoes and green pesto
COCONUT BREADED KING PRAWNS
Served with guacamole
CHICKEN SATAY (GF)
Marinated satay chicken garnished with crushed nuts and served with a satay sauce
