THE MENU

RED WINE

Central Monte Merlot (Chile)

Bramble, Black Cherry, Smooth, Soft

£6.50, £8.00, £10.50, £27.00

Baron d'Arignac Cabernet Sauvignon (France)

Black Fruit, Vanilla, Smooth, Rich

£7.50, £9.50, £11.00, £32.00

Trambusti Chianti Celsus (Italy)

Sour Cherry, Plum, Dry, Complex

£7.50, £9.50, £11.50, £33.00

Vina Cerrada Crianza Rioja (Spain)

Black Fruits, Sweet Spice, Creamy Vanilla

£7.00, £9.50, £11.50, £33.00

Bodega Piedra Negra Organic Malbec (Argentina)

Blackberry, Cherry, Vanilla, Full Intense

£8.00, £10.00, £11.50, £36.00

ROSE WINE

Primi Soli Pinot Grigio Blush (Italy)

Strawberry, Apple, Crisp, Delicate

£6.50, £8.50, £11.00, £28.00

White Rose Zinfandel Rose (USA)

Summer Fruits, Strawberry, Creamy, Sweet

£6.50, £8.50, £11.00, £28.00

Whispering Angel (France)

Blueberry, Strawberry, Creamy, Sweet

£55.00

CHAMPAGNE

Charles Joubert Special Reserve Brut

£13.00, £70.00

Bollinger Brut Special (France)

£83.00

Bollinger Rosé (France)

£90.00

SPARKLING WINE

Prosecco White Famiglia Botter Extra Dry (Italy)

Pale light-yellow colour with fine perlage. Delicately fruity slightly aromatic bouquet with hints of flowers among which honey and wild apple scents can be perceived. Well balanced and light body

£7.50, £29.00

Prosecco Rose Famiglia Botter Extra Dry (Italy)

Light rose colour. Elegant and intense bouquet. Dry, soft and well-balanced on the palate; round and full-bodied structure. Perfect as an aperitif but excellent with fish soups, grilled fish and courses

£8.00, £30.00

SUNDAY ROAST MENU

STARTERS

Soup Of The Day

Served with a toasted ciabatta (Roasted tomato soup - vegan option)

Crispy Chicken Thighs (GF)

Served with gochujang sauce, kimchi, spring onions, toasted sesame seeds

Feta & Filo Pastry Parcel (V)

Topped with honey and ouzo dressing and toasted sesame seeds

Truffled Polenta & Porcini Bonbons (GF,VE)

Served garlic and tarragon aioli and chive oil

MAINS

Roast Beef

Served with a Yorkshire pudding, star anise carrots, honey and mustard glazed parsnip, roasted potatoes, cauliflower cheese, green vegetables and gravy

Roast Pork Belly

Served with a Yorkshire pudding, star anise carrots, honey and mustard glazed parsnip, roasted potatoes, cauliflower cheese, green vegetables and gravy

Chicken Breast

Served with a Yorkshire pudding, star anise carrots, honey and mustard glazed parsnip, roasted potatoes, cauliflower cheese, green vegetables and gravy

Deluxe Sunday Dinner - Half A Chicken Breast, Pork & Beef (£5 surcharge)

Served with a Yorkshire pudding, roast potatoes, star anise roasted carrots, honey mustard glazed parsnips, cauliflower cheese, green vegetables and gravy

Pan fried salmon (£3 surcharge)

Served with a Yorkshire pudding, star anise carrots, honey and mustard glazed parsnips, roasted potatoes, cauliflower cheese, green vegetables and white

wine sauce

Gnocchi (GF,VE)

Served with pea and spinach pureé, tenderstem broccoli, asparagus, charred artichokes

DESSERTS

Dark Chocolate Fondant (GF,V)

Served with blueberry compote and clotted cream ice cream

Espresso Panna Cotta (GF)

Chocolate and Coffee Glaze

Lemon Cheesecake (VE,GF)

With Raspberry Textures

Selection Of Ice Creams & Sorbets

CHRISTMAS DAY

A delicious 4 course Christmas Day feast served only Christmas Day, bookings only £110 per adult £55 per child up to the age of 12. Deposit of £55 per person required upon booking and is not refundable, Pre order only. Pre order and remaining balance must be paid by the start of December If you have any allergies or food intolerances inform a member of the staff before you pre order.

CHRISTMAS DAY MENU

Amuse Bouche

Beetroot and Gin Cured Salmon
served with citrus and dill mascarpone in vol au vent pastry, topped with yuzu caviar

Starters

Roasted Butternut Squash Soup
served with sage crème fraîche, toasted pumpkin seeds and crusty bread (V)

Mulled Fig
served with whipped feta, toasted walnut, balsamic dressed roquette (V, GF)

Venison and Beef Shin Terrine
served with beetroot textures, crispy capers and herb croutes

Pan Seared Scallops
served with roasted butternut squash purée, crème fraîche dressing, crispy sage (GF)

Mains

Lemon and Thyme Roasted Turkey Breast
served with triple-cooked roasted potatoes, sausage and cranberry stuffing,
honey-roasted carrots, whiskey and walnut sprouts, pig in blanket,
accompanied with a side of cranberry sauce and rich gravy

Venison Loin
served with fondant potato, buttered carrot purée, purple sprouting broccoli and port jus (GF)

Pan Fried Halibut
served with roasted new potatoes, pea purée, buttered asparagus, brown shrimp beurre blanc (GF)

Chestnut, Butternut Squash and Bulgur Wheat Roast
served with garlic and rosemary roasted potatoes, a medley of maple-roasted root vegetables,
whiskey flambéed sprouts, and celeriac purée (VE)

Desserts

Flambéed Matured Christmas Pudding
served with brandy sauce and candied orange peel

Dark Chocolate Fondant
served with berry coulis and honeycomb ice cream

Cinnamon Swirl Cheesecake
served with vanilla ice cream and raspberry textures (VE, GF)

Selection of English Cheeses with Crackers
served with red onion chutney and quince jelly

Mince Pies and Coffee or Tea

Please ask for gluten free, vegetarian or vegan options as these dishes can be altered to meet dietary requests.
We cannot guarantee that any dishes prepared in our busy kitchen are free from allergens.
Please speak to a member of staff about any allergies or special dietary requirements.

Deposit of £55 per person required upon booking (non-refundable).
Pre-order only. Remaining balance due by the start of December.

A LA CARTE

Served Tuesday to Friday after 5:00pm + Saturday from 12:00pm - till late

STARTERS

Soup Of The Day £8.00 (V,VE)

Served with a toasted ciabatta (Roasted tomato soup - vegan option)

Butter Poached Langoustine Tails £12.00 (GF)

Served with bisque, samphire, dill oil, crispy capers

Feta & Filo Pastry Parcel £9.00 (V)

Topped with honey and ouzo dressing and toasted sesame seeds

Salmon Gravlax £11.00 (GF)

Served with torched orange segments, cold pickled dill cucumber, soft boiled quail’s egg, orange and olive oil emulsion

Crispy Chicken Thighs £9.00 (GF)

Served with gochujang sauce, kimchi, spring onions, toasted sesame seeds

Hot Smoked Duck Carpaccio £11.00

Cured egg yolk, toasted hazelnuts, brioche croutons, sweet pickled blackberries and baby rocket

Truffled Polenta & Porcini Bonbons £9.00 (GF, VE)

Served garlic and tarragon aioli and chive oil

MAINS

Hand-Raised Beef Bourguignon Pie £18.00

Served with mashed potatoes, tender stem broccoli and rich gravy

Salmon Supreme £26.00 (GF)

Served with gnocchi, pea and spinach pureé, tenderstem broccoli, asparagus fennel and dill veluteé

Pan Fried Duck Breast £28.00 (GF)

Served with leek and chickpea fricassee, chestnut and hazelnut pureé, sauteéd leeks topped with baconnaise and toasted hazelnuts, pickled blackberries and jus

Corn Fed Chicken Supreme £22.00 (GF)

Served with crushed new potatoes, summer greens, black garlic emulsion and citrus jus

Pork Fillet Rolled in Leek Ash £21.00 (GF)

Wrapped in pancetta served with truffled polenta and porcini croquette, miso and celeriac pureé, buttered asparagus spears, red wine jus

Sweet Red Pepper Filled with Mediterranean Risotto & Feta Cheese £19.00 (V, GF)

Served with rich marinara sauce and crispy basil

Gnocchi £18.00 (GF,VE)

Served with pea and spinach pureé, tenderstem broccoli, asparagus, charred artichokes

DESSERTS

Joconde Biscuit £8.50 (V)

Topped with coco and passion fruit compote and yuzu mousse served with matcha tea ice cream

Dark Chocolate Fondant £8.50 (GF,V)

Served with blueberry compote and clotted cream ice cream

Espresso Panna Cotta £8.50 (GF)

Chocolate and coffee glaze

Lemon Cheesecake £8.50 (VE,GF)

With raspberry textures

Selection Of Ice Creams And Sorbets £1.50/ scoop

SET LUNCH MENU

Enjoy an array of delectable dishes prepared by our talented culinary team, 1 course £17.00 | 2 courses £21.00 | 3 courses £25.00 (Served Tuesday - Friday 12:00pm - 15:00pm)

STARTERS

Soup Of The Day (V)

Served with a toasted ciabatta (Roasted tomato soup - vegan option)

Feta and Filo Pastry Parcel (V)

Topped with honey and ouzo dressing and toasted sesame seeds

Crispy Chicken Thighs (GF)

Served with gochujang sauce, kimchi, spring onions, toasted sesame seeds

Truffled Polenta & Porcini Bonbons (GF,VE)

Served garlic and tarragon aioli and chive oil

MAINS

Hand-Raised Beef Bourguignon Pie

Served with mashed potatoes, tender stem broccoli and rich gravy

Corn Fed Chicken Supreme (GF)

Served with crushed new potatoes, summer greens, black garlic emulsion and citrus jus

Pork Fillet Rolled in Leek Ash (GF)

Wrapped in pancetta served with truffled polenta and porcini croquette, miso and celeriac pureé, buttered asparagus spears, red wine jus

Gnocchi (GF,VE)

Served with pea and spinach pureé, tenderstem broccoli, asparagus, charred artichokes

DESSERTS

Dark Chocolate Fondant (GF,V)

Served with blueberry compote and clotted cream ice cream

Espresso Panna Cotta (GF)

Chocolate and Coffee Glaze

Lemon Cheesecake (VE,GF)

With Raspberry Textures

Selection Of Ice Creams & Sorbets

FESTIVE À LA CARTE

Immerse yourself in a variety of delicious delights from our Festive À La Carte, created by our talented culinary team to get you in the festive spirit. Available throughout the festive season, don't miss out and book your table today.

FESTIVE STARTERS

Soup Of The Day £8.00 (V,VE)

served with a toasted ciabatta (Roasted tomato soup - vegan option)

Chicken, Pancetta and Apricot Terrine £9

served with red onion marmalade, herb crostini and pickled shallots

Wild Mushroom and Porcini Arancini £9 (V)

served with nduja tomato sauce

Dill Marinated Atlantic Prawns £9

served with spiced cocktail sauce, shredded gem lettuce and smoked paprika croutons

Orange and Star Anise Glazed Belly Pork Slices £8

served with dressed red cabbage and fennel, toasted sesame seeds

Goats Cheese Mousse £8 (V)

served with roasted red pepper purée, toasted pumpkin seeds, croutes and port and balsamic reduction

Smoked Aubergine £8 (VE)

served with sourdough, heritage tomatoes and micro greens

FESTIVE MAINS

Lemon and Thyme Roasted Turkey Breast £21

served with triple cooked roasted potatoes, sausage and cranberry stuffing, honey roasted carrots, whiskey and walnut Brussel sprouts, pig in blanket accompanied with a side of cranberry sauce and rich gravy

Butter Poached Hake £25

served with roasted red pepper pearl barley, crispy shalotts and spinach

Slow-Roasted Belly Pork Glazed with Whole Grain Mustard & Honey £21 (GF)

served with potato and truffle gratin, roasted cauliflower purée, buttered romanesco, jus

Pan-Fried Corn Fed Chicken Supreme £20 (GF)

served with garlic and chili beluga lentils, chorizo and savoy roll and pan juices

Hand-Raised Beef Bourguignon Pie £18

served with mashed potatoes, tenderstem broccoli and rich gravy

Pumpkin and Sage Tortelloni £18 (VE)

served with butternut squash textures, toasted pumpkin seeds, sage oil and crispy sage

Moroccan Spiced Cauliflower Steak £17 (VE)

served with roasted red pepper pearl barley and spinach

FESTIVE DESSERTS

Matured Christmas Pudding £8 (V,VE)

served with brandy sauce and candied orange peel

Cinnamon Swirl Cheesecake £8

served with salted caramel sauce and vanilla ice cream

Chocolate and Orange Tart £8 (VE,GF)

served with berry coulis

Apple Tart Tatin £8 (VE,GF)

served with vanilla ice cream

Selection of Ice Creams and Sorbets £2/scoop

FESTIVE SUNDAY ROAST

Our delicious festive Sunday Roast will be served on Sunday's throughout the festive season 1 Course £19.95 | 2 course £25.95 | 3 course £29.95 Child’s roast 1 course £8.95 | 2 course £14.95 | 3 courses £20.95

FESTIVE SUNDAY ROAST STARTERS

Soup Of The Day (V,VE)

served with a toasted ciabatta (Roasted tomato soup - vegan option)

Chicken, Pancetta and Apricot Terrine

served with red onion marmalade, herb crostini and pickled shallots

Dill Marinated Atlantic Prawns

served with spiced cocktail sauce, shredded gem lettuce and smoked paprika croutons

Smoked Aubergine (VE)

served with sourdough, heritage tomatoes and micro greens

FESTIVE SUNDAY ROAST MAINS

Roast Beef

served with a Yorkshire pudding, roast potatoes, star anise roasted carrots, honey mustard glazed swede, cauliflower cheese, green vegetables, sprouts, pigs in blanket and gravy

Roast Pork Belly

served with a Yorkshire pudding, roast potatoes, star anise roasted carrots, honey mustard glazed swede, cauliflower cheese, green vegetables, sprouts, pigs in blanket and gravy

Roast Turkey Breast

served with a Yorkshire pudding, roast potatoes, star anise roasted carrots, honey mustard glazed swede, cauliflower cheese, green vegetables, sprouts, pigs in blanket and gravy

Panfried Hake

served with a Yorkshire pudding, roast potatoes, star anise roasted carrots, honey mustard glazed swede, cauliflower cheese, green vegetables, sprouts, pigs in blanket and gravy

Deluxe Sunday Dinner; Roasted Turkey, Pork & Beef

served with a Yorkshire pudding, roast potatoes, star anise roasted carrots, honey mustard glazed swede, cauliflower cheese, green vegetables, sprouts, pigs in blanket and gravy (£5 surcharge)

Moroccan Spiced Cauliflower Steak £17 (VE)

served with roasted red pepper pearl barley and spinach

FESTIVE SUNDAY ROAST DESSERTS

Matured Christmas Pudding

served with brandy sauce and candied orange peel

Cinnamon Swirl Cheesecake

served with salted caramel sauce and vanilla ice cream

Chocolate and Orange Tart (VE,GF)

served with berry coulis

Selection of Ice Creams and Sorbets

FRESH AND HEARTY (LUNCH)

Served Tuesday - Friday 12:00 - 15:00pm

FRESH AND HEARTY (LUNCH)

Crispy Jacket Potato £13.00

(choose one of the fillings below)

Matured cheddar cheese and baked beans (GF,V)

Crispy bacon, cheddar cheese, sour cream and chive (GF)

Tuna mayonnaise with red onion (GF)

House Salad Bowl £16.00

(choose one of the topping below)

Served with fresh garden vegetables, olives, parmesan shavings, dressed with whole grain mustard and honey dressing topped with

Roasted chicken breast (GF)

Feta (GF,V)

Tuna mayonnaise (GF)

MOCKTAILS

Disco Blue £6.00

Ginger beer, blue curacao syrup, Almond extract, lime juice

Coco Breeze £6.00

Pineapple & coconut syrup, pineapple juice, lemon juice, sparkling water

Sangria Sunset £6.00

Ginger ale, elderflower and strawberry syrup, lime juice

Cider Bliss £6.00

Green apple juice, cinnamon syrup infused with spices,lemon juice

SPIRITS

GIN

Beefeater London

Bombay Sapphire

Hendricks

Whitley Neill Rhubarb & Ginger

Whitley Neill Raspberry

VODKA

Smirnoff Red Label

Smirnoff Vanilla Flavoured

Grey Goose

Crystal Head

RUM

Malibu

Havana Club 3 years old

Havana Club Cuban Spiced

Havana Club Especial

WHISKEY & BOURBON

Jack Daniels No. 7

Bulleit Bourbon

Monkey Shoulder

Jameson Original Irish Whiskey

Glenmorangie 10 years old

OTHER SPIRITS

Tequila Jose Cuervo Classico

Disaronno Amaretto

Baileys

BEERS & CIDERS

DRAUGHT

Birra Moretti

Beavertown Neck Oil

BOTTLE BEER

Corona (330ml)

Peroni (330ml)

Heineken Zero Alcohol (330ml)

South West Orchards Cider (500ml)

South West Orchards Raspberry Cider (500ml)

FESTIVE SMALL PLATES

Indulge in our delicious festive small plates, which pair perfectly with our range of wines or cocktails - £8 per dish // £40 for 6 dishes

FESTIVE SMALL PLATES

Chicken Satay Marinated Chicken

Garnished with crushed peanuts, served with a satay sauce

Salt & Pepper Squid

served with wasabi mayo

Baba Ghnuoj (VE)

with tahini and roasted garlic, topped with toasted cashews and flatbread

Baked Mini Camembert (V)

served with garlic, rosemary, olive oil, and toasted ciabatta.

Triple Roasted Potatoes (GF)

tossed with parmesan, truffle oil and chives

Pigs in Blanket (GF)

glazed in honey & whole grain mustard

Crispy Belly Pork Bites (GF)

glazed in sticky Korean sauce, spring onions, sesame

SOFT DRINKS

DRAUGHT

Pepsi

Diet Pepsi

Lemonade

Italian Soda*

*Flavours: Passionfruit, Elderflower, Strawberry and Blueberry

TONIC WATER & WATER

ondon Essence Indian Tonic

Franklin & Sons Light Tonic

Elderflower & Cucumber Tonic

Franklin & Sons Ginger Beer

Franklin & Sons Ginger Ale

San Pellegrino Sparkling Water (750ml)

Aqua Panna Mineral Water (750ml)

JUICES

Orange

Apple

Cranberry

Pineapple

FESTIVE SIDES

Enjoy our range of festive sides throughout this festive season.

FESTIVE SIDES

Skin on fries £5 (VE)

Sweet potato fries £5.50 (VE)

Breaded halloumi fries with sweet chilli dip £8 (V)

Whiskey and walnut sautéed brussel sprouts £6 (GF,V)

Mashed potatoes £5 (GF,V))

HOT BEVERAGES

Americano

Latte

Cappuccino

Single Espresso

Double Espresso

Flat White

Mocha

Hot Chocolate

Breakfast Tea

Earl Grey Strong

Peppermint

Mao Feng Green Tea

COLD DRINKS

Freddo Cappuccino (iced)

Freddo Espresso (Iced)

Cold Chocolate (Iced)

LIQUEUR COFFEE

(Our Liqueur Coffee include, freshly brewed espresso and double cream)

Choose one from the following liqueurs;

Dark Rum, Irish Whiskey, Cointreau, Brandy, Amaretto,

Baileys or Kahlua

CHRISTMAS DAY MENU

Amuse Bouche

Beetroot and Gin Cured Salmon
served with citrus and dill mascarpone in vol au vent pastry, topped with yuzu caviar

Starters

Roasted Butternut Squash Soup
served with sage crème fraîche, toasted pumpkin seeds and crusty bread (V)

Mulled Fig
served with whipped feta, toasted walnut, balsamic dressed roquette (V, GF)

Venison and Beef Shin Terrine
served with beetroot textures, crispy capers and herb croutes

Pan Seared Scallops
served with roasted butternut squash purée, crème fraîche dressing, crispy sage (GF)

Mains

Lemon and Thyme Roasted Turkey Breast
served with triple-cooked roasted potatoes, sausage and cranberry stuffing,
honey-roasted carrots, whiskey and walnut sprouts, pig in blanket,
accompanied with a side of cranberry sauce and rich gravy

Venison Loin
served with fondant potato, buttered carrot purée, purple sprouting broccoli and port jus (GF)

Pan Fried Halibut
served with roasted new potatoes, pea purée, buttered asparagus, brown shrimp beurre blanc (GF)

Chestnut, Butternut Squash and Bulgur Wheat Roast
served with garlic and rosemary roasted potatoes, a medley of maple-roasted root vegetables,
whiskey flambéed sprouts, and celeriac purée (VE)

Desserts

Flambéed Matured Christmas Pudding
served with brandy sauce and candied orange peel

Dark Chocolate Fondant
served with berry coulis and honeycomb ice cream

Cinnamon Swirl Cheesecake
served with vanilla ice cream and raspberry textures (VE, GF)

Selection of English Cheeses with Crackers
served with red onion chutney and quince jelly

Mince Pies and Coffee or Tea

Please ask for gluten free, vegetarian or vegan options as these dishes can be altered to meet dietary requests.
We cannot guarantee that any dishes prepared in our busy kitchen are free from allergens.
Please speak to a member of staff about any allergies or special dietary requirements.

Deposit of £55 per person required upon booking (non-refundable).
Pre-order only. Remaining balance due by the start of December.

WHITE WINE

I Castelli Pinot Grigio (Italy)

Lemon, Apple, Dry, Crisp

£6.50, £8.00, £10.00, £26.00

Franschhoek Cellar Unoaked Chardonnay (South Africa)

Pear, Pear, Apple, Refreshing, Dry

£7.00, £8.00 £11.00, £31.00

Akarana Sauvignon Blanc (New Zealand)

Citrus, Stone Fruit, Crisp, Fresh

£7.50, £9.00, £11.00, £35.00

AFTERNOON TEA

Due to popular demand we are delighted to introduce our Afternoon Tea. This cost £25 per person (Add a glass of bubbly for an extra £5.00) Please note this is pre-order only (24 hours notice required) and £10 per person deposit will be required upon booking.

AFTERNOON TEA

Afternoon Tea cost £25 per person (Add a glass of bubbly for an extra £5.00) All options below are available in Gluten Free or Vegan

TEA SELECTIONS (UNLIMITED REFILLS)

Classic Earl Grey, English Breakfast, Green Tea or Peppermint

Or choose one of the following coffee drinks (served once):

Espresso, Cappuccino, Latte or Americano

SELECTION OF FINGER SANDWICHES SERVED IN WHITE AND WHOLEMEAL BREAD

Honey roasted ham and tomato

Homemade egg mayonnaise

Cream cheese and cucumber

Tuna mayonnaise and red onion

SELECTION OF TRADITIONAL AND MODERN CAKE SELECTION

Fruit scone served with clotted cream & strawberry jam

Red velvet cake

Champagne macaron

Chocolate and orange battenberg

Lemon meringue tart

LIGHT BITES

Served Tuesday - Saturday From 12:00pm £8.00 per dish or 6 for £40.00 Tapas Thursdays - 5 dishes & a bottle of house wine for just £48.00

Crispy Belly Pork Bites (GF)

Aniseed and honey glaze, spring onions and sesame seeds

Korean Fried Chicken Bao Buns

Served with sticky chili garlic and chili sauce pickled cabbage, spring onions and baconnaise

Moroccan Houmous (VE)

Served with pomegranate, sumac onion and flatbread

Baked Mini Camembert (V)

Served with garlic, rosemary, olive oil, and toasted ciabatta.

Patatas Arrugadas Con Moyo Verde (VE,GF)

Manchego and Serrano Ham (GF)

Served with quince jelly and smoked almonds

Chicken Satay

Marinated chicken garnished with crushed peanuts, served with a satay sauce.

COCKTAILS

Indulge in our exclusive cocktails meticulously crafted over years, with each drink telling a distinct story and offering a memorable experience at 85 Secret Garden. We are confident that you will enjoy our menu as much as we enjoyed curating it.

COCKTAILS

Rose & Vanilla Elixir £10.00

Havana No 3 rum, fresh raspberries, cranberry juice, vanilla and lemon juice

Orange & Chocolate Negroni £11.00

Beefeater Gin, Campari, Extra dry Vermouth, orange liquor, Choco bitters, Maraschino liquor

Tiki Royal £11.00

Havanna dark rum, aged cognac, vanilla syrup, passionfruit pure, pineapple juice, fresh lime, angostura bitters

Can’t Talk £10.50

Beefeater Gin, Dry vermouth, crème de cassis, lemon juice, honey syrup

Indigo Dusk £10.00

Jose Cuervo Tequila, pineapple juice, blueberry syrup, fresh lime juice

Can You Keep a Secret £10.50

Beefeater Gin, Aperol, fresh passionfruit’s, lemon juice, passion fruit syrup

Lunas Garden £10.00

Disaronno amaretto, cherry syrup, fresh lemon juice and aquafaba

Frangelico Old Fashioned £11.00

Bulliet Bourbon, Frangelico liquor, Angostura bitters

Passionfruit's Chilli Margarita £11.00

Infused Tequila with fresh chilli, Funkin passion puree, passion fruits syrup, lime juice

Rose Garden Passoa £11.00

Vanilla Vodka, Passoa, Prosecco, vanilla syrup, cranberry juice, fresh lime juice

Secret Bloom £11.00

Havanna white rum, malibu, orange juice, passion fruit syrup, lime juice, cinnamon syrup

Nutty Kiss £10.50

Beefeater gin, Frangelico, blueberry syrup, lemon juice, cocoa bitter

Pornstar Martini £11.50

Smirnoff vanilla vodka, Passoa, passionfruit puree, fresh lime juice, shot of prosecco

Long island £12.00

Smirnoff vanilla vodka, Beefeater gin, Jose Cuervo tequila, Havana white rum, Cointreau, fresh lime juice, pepsi

Aperol Spritz £10.00

Aperol, prosecco, soda

Pornstar Martini £11.50

Smirnoff vanilla vodka, Passoa, passionfruit puree, fresh lime juice, shot of prosecco

Espresso Martini £10.50

Vodka, coffee liqueur, espresso, simple syrup

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RED WINE

Central Monte Merlot (Chile)

Baron d'Arignac Cabernet Sauvignon (France)

Trambusti Chianti Celsus (Italy)

Vina Cerrada Crianza Rioja (Spain)

Bodega Piedra Negra Organic Malbec (Argentina)

ROSE WINE

Primi Soli Pinot Grigio Blush (Italy)

White Rose Zinfandel Rose (USA)

Whispering Angel (France)

CHAMPAGNE

Charles Joubert Special Reserve Brut

Bollinger Brut Special (France)

Bollinger Rosé (France)

SPARKLING WINE

Prosecco White Famiglia Botter Extra Dry (Italy)

Prosecco Rose Famiglia Botter Extra Dry (Italy)

SUNDAY ROAST MENU

Soup Of The Day

Crispy Chicken Thighs (GF)

Feta & Filo Pastry Parcel (V)

Truffled Polenta & Porcini Bonbons (GF,VE)

Roast Beef

Roast Pork Belly

Chicken Breast

Deluxe Sunday Dinner - Half A Chicken Breast, Pork & Beef (£5 surcharge)

Pan fried salmon (£3 surcharge)

Gnocchi (GF,VE)

Dark Chocolate Fondant (GF,V)

Espresso Panna Cotta (GF)

Lemon Cheesecake (VE,GF)

Selection Of Ice Creams & Sorbets

CHRISTMAS DAY

Amuse Bouche

Starters

Mains

Desserts

A LA CARTE

Soup Of The Day £8.00 (V,VE)

Butter Poached Langoustine Tails £12.00 (GF)

Feta & Filo Pastry Parcel £9.00 (V)

Salmon Gravlax £11.00 (GF)

Crispy Chicken Thighs £9.00 (GF)

Hot Smoked Duck Carpaccio £11.00

Truffled Polenta & Porcini Bonbons £9.00 (GF, VE)

Hand-Raised Beef Bourguignon Pie £18.00

Salmon Supreme £26.00 (GF)

Pan Fried Duck Breast £28.00 (GF)

Corn Fed Chicken Supreme £22.00 (GF)

Pork Fillet Rolled in Leek Ash £21.00 (GF)

Sweet Red Pepper Filled with Mediterranean Risotto & Feta Cheese £19.00 (V, GF)

Gnocchi £18.00 (GF,VE)

Joconde Biscuit £8.50 (V)

Dark Chocolate Fondant £8.50 (GF,V)

Espresso Panna Cotta £8.50 (GF)

Lemon Cheesecake £8.50 (VE,GF)

Selection Of Ice Creams And Sorbets £1.50/ scoop

SET LUNCH MENU

Soup Of The Day (V)

Feta and Filo Pastry Parcel (V)

Crispy Chicken Thighs (GF)

Truffled Polenta & Porcini Bonbons (GF,VE)

Hand-Raised Beef Bourguignon Pie

Corn Fed Chicken Supreme (GF)

Pork Fillet Rolled in Leek Ash (GF)

Gnocchi (GF,VE)

Dark Chocolate Fondant (GF,V)

Espresso Panna Cotta (GF)

Lemon Cheesecake (VE,GF)

Selection Of Ice Creams & Sorbets

FESTIVE À LA CARTE

Soup Of The Day £8.00 (V,VE)

Chicken, Pancetta and Apricot Terrine £9

Wild Mushroom and Porcini Arancini £9 (V)

Dill Marinated Atlantic Prawns £9

Orange and Star Anise Glazed Belly Pork Slices £8

Goats Cheese Mousse £8 (V)

Smoked Aubergine £8 (VE)

Lemon and Thyme Roasted Turkey Breast £21